Lime Curry Chicken
Ingredients| 1 lb chicken breasts, skinned & boneless |
|
|---|
Cut chicken into thin slices. In a large non-stick skillet, heat oil
and saute shallots until softened. Add bell pepper and cook until
tender; stir in curry powder. Ad d chicken and stir fry until chicken
is no longer pink. Add lime juice. Just before serving. stir yogurt
into the skillet. Garnish with parsley and almonds.
Per Serving: 185 cal, 72mg chol, 5g carb, 28g pro, 75mgNa, 6g fat
Exchanges: 3 1/3 low fat meat, 1 veg %fat = 23%
Servings: 4
Also see ...
Linda s Curry Dip
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables. strongServings: 20/strong (Upload by user)
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables. strongServings: 20/strong (Upload by user)
Lobster Coconut Curry
( NOW A NOTE...use the next 5 ingredients mixed together OR 3 tbsp. curry powder) (Remember , though that the curry powder approach is for COWARDS!!!! and not as good.) 1 tsp.ground coriander, 2 tbps. ground almonds, 1/4 tsp. ground cumin seed, 3/4 tps. dried ground chili pe (Upload by user)
( NOW A NOTE...use the next 5 ingredients mixed together OR 3 tbsp. curry powder) (Remember , though that the curry powder approach is for COWARDS!!!! and not as good.) 1 tsp.ground coriander, 2 tbps. ground almonds, 1/4 tsp. ground cumin seed, 3/4 tps. dried ground chili pe (Upload by user)
Lobster Scallop Curry
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer b (Upload by user)
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer b (Upload by user)
| Advertisements |
Lobster With Curry Sauce Bon Appetit
Bring large pot of water to boil. Add lobsters; cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through shells int (Upload by user)
Bring large pot of water to boil. Add lobsters; cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through shells int (Upload by user)
Low Cal Chicken Curry
This recipe is the same as my recipe for Chicken Curry except that since the coconut milk is so high in fat I decided to try to come up with a substitute. This is the resulting formulation. It turns out to be a very good substitute and the only thing I found needed to be cha (Upload by user)
This recipe is the same as my recipe for Chicken Curry except that since the coconut milk is so high in fat I decided to try to come up with a substitute. This is the resulting formulation. It turns out to be a very good substitute and the only thing I found needed to be cha (Upload by user)
Lucknawi Dal
Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 second (Upload by user)
Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 second (Upload by user)
Madras Chicken Curry
Dust chicken pieces with flour. Heat oil in large saute pan until very hot. Cook chicken until browned. Remove chicken. Saute onion and garlic until tender. Add curry paste, salt, chili powder. Stir in yogurt and tomatoes. Add chicken back in and coat well with sauce. Reduce (Upload by user)
Dust chicken pieces with flour. Heat oil in large saute pan until very hot. Cook chicken until browned. Remove chicken. Saute onion and garlic until tender. Add curry paste, salt, chili powder. Stir in yogurt and tomatoes. Add chicken back in and coat well with sauce. Reduce (Upload by user)
Madras Curry Frugal Gourmet
Grind all the ingredients together in an electric coffe granderor spice mill and keep in a tightly closed jar. You can make upsmaller batches to experiment with the quantities of each spice. You can also use whole dried hot red peppers. NOTES : Curry powder can be made at ho (Upload by user)
Grind all the ingredients together in an electric coffe granderor spice mill and keep in a tightly closed jar. You can make upsmaller batches to experiment with the quantities of each spice. You can also use whole dried hot red peppers. NOTES : Curry powder can be made at ho (Upload by user)
Madras Dip
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips. strongServings: 4/strong (Upload by user)
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips. strongServings: 4/strong (Upload by user)
Madras Lamb Indian
In a large, heavy skillet with a cover, heat the oil until it is fragrant. Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes. Lower the heat and continue cooking, stirring often, until the onion turns golden brown (Upload by user)
TAG: minutes, stirring, lower, brown, saute, ,
In a large, heavy skillet with a cover, heat the oil until it is fragrant. Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes. Lower the heat and continue cooking, stirring often, until the onion turns golden brown (Upload by user)
TAG: minutes, stirring, lower, brown, saute, ,
Madras Meat Curry
Cut beef into 1 ich cubes. Heat oil in a large heavy saucepan, add beef and cook until browned all over. Remove with a slotted spoon and set aside. Add onion, cloves and cardamom to pan; cook, stirring, about 8 minutes, until onion is soft and golden brown. Stir in chiles, (Upload by user)
TAG: minutes, tamarind, nectar, ,
Cut beef into 1 ich cubes. Heat oil in a large heavy saucepan, add beef and cook until browned all over. Remove with a slotted spoon and set aside. Add onion, cloves and cardamom to pan; cook, stirring, about 8 minutes, until onion is soft and golden brown. Stir in chiles, (Upload by user)
TAG: minutes, tamarind, nectar, ,
|
|
|
|
Mah Ki Dal Whole Black Beans
1. Clean, wash and add the dal to boiling water. 2. Add turmeric, salt, finely chopped ginger (half of it) and garlic and cook on medium heat for 2 3 hours or pressure cook at 15lb. for 1/2 hour. 3. Uncover, cook further in same pan on a slow fire for 1/2 hour, stir and ma (Upload by user)
1. Clean, wash and add the dal to boiling water. 2. Add turmeric, salt, finely chopped ginger (half of it) and garlic and cook on medium heat for 2 3 hours or pressure cook at 15lb. for 1/2 hour. 3. Uncover, cook further in same pan on a slow fire for 1/2 hour, stir and ma (Upload by user)
Makai Kari Corn Curry
"Traditionally made with corn, this dish can also be made with mixed vegetables." Anne s note: this dish is Tamil (southern Indian in origin) as shown by the name, "kari" which has been anglicized to "curry". In a large heavy bottomed skill (Upload by user)
TAG: minutes, ", seeds, together, curry, ,
"Traditionally made with corn, this dish can also be made with mixed vegetables." Anne s note: this dish is Tamil (southern Indian in origin) as shown by the name, "kari" which has been anglicized to "curry". In a large heavy bottomed skill (Upload by user)
TAG: minutes, ", seeds, together, curry, ,
Make Ahead Frozen Curry Sauce Cubes
Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese. Pour into 8 1/2x4 1/2x2 3/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; (Upload by user)
TAG: cubes, sauce, curry, water, frozen, ,
Melt butter; remove from heat. Add salt, curry and onion powders; stir to dissolve. Add flour; stir until moistened. Gradually stir in milk and water. Stir in cheese. Pour into 8 1/2x4 1/2x2 3/4" loaf dish. Freeze until consistency of ice cream. Cut into 32 cubes; (Upload by user)
TAG: cubes, sauce, curry, water, frozen, ,
Malayan Lobster Curry
Peel and cube the cucumber; cube the lobster meat. Heat the butter and saute the onions and garlic for 10 minutes. Add the ginger, cayenne, salt, curry powder and tomatoes. Cover and cook over low heat for 10 minutes, stirring frequently. Stir in the flour and add the coconut b (Upload by user)
TAG: lobster, minutes, curry, ,
Peel and cube the cucumber; cube the lobster meat. Heat the butter and saute the onions and garlic for 10 minutes. Add the ginger, cayenne, salt, curry powder and tomatoes. Cover and cook over low heat for 10 minutes, stirring frequently. Stir in the flour and add the coconut b (Upload by user)
TAG: lobster, minutes, curry, ,
Malu Hodhi Fish Curry
Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with salt and turmeric and set on one side. Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms. Heat the oil and when hot add the onion, garlic and curry leaves. Add the to (Upload by user)
TAG: powder, curry, ,
Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with salt and turmeric and set on one side. Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms. Heat the oil and when hot add the onion, garlic and curry leaves. Add the to (Upload by user)
TAG: powder, curry, ,
TAG: chicken, curry, ,
Permalink--> In : Recipes - Indian