Lamb Curry With Yogurt

Ingredients

4 green chile peppers, chopped 1 tbsp minced fresh ginger 2 garlic cloves, minced 1 large onion, minced 2 tbsp ground coriander seeds 2 tsp ground tumeric 1 tsp ground cumin seeds 1 tsp cinnamon, 1 tsp ground mustard seeds 4 cup unflavored yogurt 2 lb boneless lamb, cubed 1 large onion, sliced 2 tbsp clarified butter 1 salt to taste	Advertisements

Preparation
 
Place chiles, ginger, garlic, mined onion, spices and yogurt in a
blender or food processor and process until well mixed.

Spoon mixture over lamb, tossing to coat well, cover and refrigerate
for 3 hours.

Saute sliced onion in clarified butter. Do not let onion brown. Add
lamb and the yogurt marinade, mix all together; cover and simmer
until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

 

 
Servings: 4

 

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