You are here: Recipes It > Recipes > Chicken

Cheese Fried Chicken Breasts


1/2 cup flour
1 flour for dusting chicken
4 oz dark beer or stout
2 egg whites
1/2 tsp salt, or as desired
1/4 tsp ground black pepper
1 large onion, finely diced
1 tbsp cooking oil
6 plum tomatoes, -=or=- canned peeled toma
2 dried poblano chili peppers =or=- c, hili powder
1 tsp ground cumin
1/4 cup whipping cream
2 large boneless chicken breasts split
4 slice sharp jack or cheddar cheese
1 salt and pepper
1/2 cup frying oil

PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while
mixing. Add the egg white, pepper and desired salt and mix well.
Taste for salt and pepper and add if desired. Cover the bowl and set
aside for 30 minutes before using. Combine onions and oil in a small
Dutch oven or casserole, place in the oven and turn temperature to
375F. If using fresh plum tomatoes, bring a pot of water to the boil,
plunge in the plum tomatoes and cook a minute or so, until the skins
crack. Drain tomatoes and when they are cool enough to handle, peel
them. Discard peels, cut tomatoes in half crosswise and squeeze out
seeds. Add tomatoes to the Dutch oven. Remove stems from the dried
chili peppers and remove the seeds. Add peppers to the Dutch oven.
Add cumin, cream and salt as desired. Cook 30 minutes, remove from
the oven and scrape the contents into a blender or food processor.
Blend until smooth and set aside. Meanwhile, place a piece of cheese
under the skin of each breast, dredge each breast in flour and shake
off the excess. Heat the oil in a heavy skillet over medium heat on
the stove. When the oil is hot enough for frying (350F), dip each
breast in the beer batter and let the excess run off. Place skin-side
down in the oil and fry until golden. Turn and fry other side, about
1 minute per side. Remove breasts from the oil as they are done,
drain on paper towels and transfer to a baking dish. Place the
chicken breasts in a preheated 375F oven for 15 minutes. Place tomato
sauce in a saucepan and reheat. (If the mixture is too thin, place it
in a saucepan over high heat and boil down.) Pour the sauce onto a
platter and arrange the chicken breasts on top.


Servings: 4



Also see ...

Cheese Fried Chicken
Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil (Upload by user)

Cheese Stuffed Chicken Breasts
Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in swiss cheese. Chill at least 1 hour. Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each brea (Upload by user)

Cheesy Chicken Breast
Pound out chicken breasts between two sheets of wax paper until thinned. Put a tbs of cheese in center each chicken breast & roll up & secure with a toothpick. Roll the chicken breast in butter, then in bread crumbs. Place in a microwave dish & cook on high for 6 t (Upload by user)

Carolyn s Southwestern Chicken Stew
In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth and ending with red br (Upload by user)

Cashew Chicken Pxsm22a
1 lb Chicken ; breasts cubed 1 ts Salt 1 ts Cornstarch 3 Green peppers cut into : 1" : Sauce 2 TB Soy sauce 1 TB Soybean paste 1 TB Sugar 2 TB Rice wine vinegar 1/2 ts Salt Mix the above ingredients well and set aside. Cook chicke (Upload by user)

Cashew Chicken Broccoli
Lightly brown nuts in vegetable oil in large non stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covere (Upload by user)

Cashew Chicken 1
* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo sho (Upload by user)

Cashew Chicken 2
Mix the salt and flour. Cut chicken into small pieces; dredge in well in flour mixture. Let stand for 15 minutes in flour mixture. Mix the milk and eggs. Remove chicken from the flour mixture and place in the egg mixture; let stand for 10 minutes. Remove chicken from the e (Upload by user)

Cashew Chicken B1
Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken broth. Cover & cook 2 3 minutes. Gently stir in cashew nuts, monosodium glutamate, and sugar. Mix cornstarch wi (Upload by user)

Cashew Chicken Chop Suey
Fat grams per serving: Approx. Cook Time: :25 Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5 8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend cor (Upload by user)
TAG: chicken, microwave, ,

Cashew Chicken With Broccoli
Blanch broccoli in boiling water 2 minutes; rinse in cold water; drain; set aside. Coat skillet with cooking spray. Over medium heat, sauti onion, garlic, and bell pepper about 10 minutes. Remove from pan; set aside and keep warm. Wipe skillet with a paper towel; coat ve (Upload by user)
TAG: broccoli, chicken, minutes, simmer, mixture, remove, ,

Cashew Chicken
Mix the cornstarch with chicken broth and set aside. Cut skinned and boned chicken into matchstick size pieces. Combine the ingredients for the "chicken mixture" ( cornstarch, soy, and chicken). Mix well to coat chicken thoroughly; set aside. Place wok i (Upload by user)
TAG: chicken, aside, ,

Cashew Ginger Chicken
Marinate skinless chicken breasts overnight in all other ingredients combined. Grill chicken over medium to high charcoal fire until just firm in the center. Sauce: Heat all ingredients together till warm. Yankee Magazine per Theresa Merkling Submitted B (Upload by user)
TAG: chicken, ,

Cashew Nut Chicken Yiu Gwoh Gai
1. Skin and bone chicken. Cut into 2" x 1/2" pieces. 2. Sprinkle the chicken with each of the ingredients listed under "marinade," mix well, then add the green onions and ginger. Marinate for 1 hour. 3. Heat 2 cups oil to 325 degrees and deep fr (Upload by user)
TAG: water, minutes, chicken, teaspoon, cashew, chestnuts, aside, mushrooms, 2", canned, ,

Cathy s Baked Chicken
Preheat oven to 400F. Lightly spray a medium size shallow baking dish with vegetable spray. Rinse chicken and pat dry. In a shallow pan, combine bread crumbs, onion powder, garlic powder, cayenne pepper and ginger. Dip chicken in yogurt, then into crumb mixture. Place in pr (Upload by user)
TAG: chicken, ,

Cattle Kings Ranch Hand Chicken Soup
Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.   & (Upload by user)

TAG: place, tomatoes, breasts, chicken, remove, breast, desired, cheese, minutes, dutch, ,
Permalink--> In : Recipes  -  Chicken