Kaeng Phed Meat Curry

Ingredients

3/4 tsp dried ground chili peppers 1/2 tsp freshly ground black pepper 1 tsp ground caraway seeds 1 tsp ground coriander 1 tsp salt 1/4 cup finely shredded cabbage 2 tbsp minced green onions 2 each cloved of garlic, minced 2 tsp grated lemon rind 1/4 tsp basil 3 lb top sirloin, 1/4 thick 5 cup coconut cream 2 tsp shrimp or anchovy paste	Advertisements

Preparation
 
Pound or chop together the chili peppers, black
pepper, caraway seeds, coriander, salt, cabbage,
shallots, garlic, lemon rind, and basil. Cut the meat
in 1"x4" strips. Bring half of the coconut cream to a
boil, add the meat, cover and cook over low hat for 20
minutes. Stir in the spice mixutre, shrimp paste, and
remaining coconut cream. Cook 15 minutes longer. Serve
with rice. Kaeng Phed

 

 
Servings: 1

 

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