Hot Curried Rice
Ingredients| 1/4 cup ghee |
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Heat ghee in a large pot & fry onionns until they are lightly
browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring
for about 2 minutes. Add the rice, turmeric, cayenne, garam masala,
cumin, coriander & salt. Stir in the stock & bring to a boil, allow
to boil hard for 2 minutes. Reduce heat & simmer for 12 to 15
minutes. Remove from heat & let stand for 10 minutes. Fluff rice
with a fork & serve.
Pranati Sen Gupta, "The Art of Indian Cuisine"
Servings: 4
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