You are here: Recipes It > Recipes > Indian

Hari Roti

Ingredients
 

2 cup flour, whole wheat
1 1/2 cup peas, shelled, boiled & mashed
2 tbsp lime juice
1 cup mint, fresh, or coriander leaves (cila
2 tbsp ghee, or oil
1/2 tsp pepper water for kneading
1 ghee, or oil for frying




 
 Advertisements
Preparation
 
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add
mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime
juice. Knead well. Divide into 8 equal portions. Shape them into
round balls. Roll each ball on a floured board into a circle. 5" (12
cm) diameter. Lift each roti carefully with floured hands. Place on a
hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil
until both sides are well cooked.

 

 
Servings: 8

 

 

Also see ...

Harissa Korma
Place the chiulies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Store the sauce in a small jar with a thin layer of olive oil on top. Keep in fridge. Use as needed. Source: Harissa is hot pepper sauce fr (Upload by user)

Harvest Vegetable Curry
* Parsley can be used instead of coriander, couscous or bulgur can be used instead of brown rice, vegetable stock or water can be used instead of chicken stock. The hot pepper flakes are optional. Steam carrots and squash for 5 minutes. Add broccoli, red pepper, zucchini and (Upload by user)

Hearty Chicken Soup
1. In a saucepan, heat oil and saute onions, celery, cinnamon and peppercorns until onions and celery are soft. Do not let onions brown. 2. Add chicken, garlic, ginger, salt, turmeric and tomatoes. Mix well, cover and cook for 15 minutes. Stir occasionally. 3. Add (Upload by user)

 Advertisements
Heather s Roasted Curry Powder
Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin; (Upload by user)

Honey Curry Bread
D. German II Medium Page 86     strongServings: 1/strong   (Upload by user)

Honey Curry Sauce
In small saucepan, heat oil. Add flour, curry powder and salt; cook and stir over medium heat 1 minute. Stir in milk and honey until mixture is smooth; cook and stir until thickened. Serve over steamed vegetables or mix vegetables with sauce and use as a topping for baked po (Upload by user)

Hot And Sour Vegetable Soup
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup b (Upload by user)

Hot Curried Rice
Heat ghee in a large pot & fry onionns until they are lightly browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring for about 2 minutes. Add the rice, turmeric, cayenne, garam masala, cumin, coriander & salt. Stir in the stock & bring to a boil, (Upload by user)

Hot Tomato Relish Gujarati Kasundi
This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium size skillet over medium high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about 4 minutes. Add turmeric, (Upload by user)

Hotter Than Hell Bananas A La Baloo
1. Mix sunflower honey, Sambal Olek and Kikkoman Soy Sauce. 2. Marinate the bananas for 12 hours. 3. Grill the bananas (brush with the marinade when grilling). Perfect side dish with hot BBQ meat.     strongServings: 8/strong &nb (Upload by user)
TAG: bananas, ,

Hummus Davis
Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill. Yields 4 cups. PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber. Robin Davis writing in (Upload by user)
TAG: davis, ,

California Pink Shrimp Omelette
California Pink Shrimp Omelette
Hebrew National Chili Hot Dog Corn Bread Casserole
Hebrew National Chili Hot Dog Corn Bread Casserole
Red Rooster Tavern Grilled Bluefish
Red Rooster Tavern Grilled Bluefish
ORANGE  TAPIOCA  JELLO
ORANGE TAPIOCA JELLO
Hurry Curry
(Bafat southwestern India) Dry the whole spices in the oven at 200øF for 15 minutes, taking care that they do not burn. Remove them from the oven, cool, and grind them together with the ground spices in a spice mill. A World of Curries by Dave DeWitt and A (Upload by user)

Ikan Masak Asam Fish Green Bean Curry
Pound into a paste the onions, garlic, ginger, chili peppers, tumeric, salt and shrimp. Heat the oil in the wok. Saute the mixture for 5 minutes and then stir in the beans. Saute 2 minutes. Blend in the water and tamarind (or lemon juice+plum jam). Cook over low heat for 5 m (Upload by user)
TAG: minutes, curry, masak, ,

India Khir Rice Pudding With Almonds
Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2 quart casserole. Add milk, butter, and sugar. Bake in very slow oven (275 degrees F.) about 3 hours, stirring occasionally. (Upload by user)
TAG: almonds, ,

Indian 5 Spice Powder
Not always sold in Indian stores. Can buy the seeds & mix this yourself. Recipe By :     strongServings: 1/strong   (Upload by user)
TAG: indian, ,

Indian Apple Chutney
Peel, core and coarsely chop apples. Put apples, onions, garlic and raisins into a saucepan. Add salt, sugar, vinegar and spices and mix well. Heat gently, stirring to dissolve sugar. Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in tomato (Upload by user)
TAG: chutney, minutes, stirring, ,

         

Permalink--> In : Recipes  -  Indian