You are here: Recipes It > Recipes > Indian

Grilled Hawaiian Fish In Basil Coconut Curry Sauce

Ingredients
 

2 lb hawaiian fish*
1 fresh basil sprigs
1 salt

BASILCOCONUT CURRY SAUCE

1/2 cup dry white wine
1 1/2 tbsp minced fresh ginger
1/4 cup minced fresh lemon grass*
1 tbsp dried kaffir lime leaves**
2 tsp red curry paste (follows)
2 tsp cornstarch
1 cup canned coconut milk

RED CURRY PASTE

1 large ca or nm chili
1 garlic clove,minced
2 tsp salad oil
1/2 tsp ground coriander
1/4 tsp ground cumin
1 seeds of cardamom pod




 
 Advertisements
Preparation
 
* - cut into 6 eaual pieces, grilled


Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish
with basil. Add salt to taste.

*** BASIL-COCONUT CURRY SAUCE ***
* - or 2 teaspoons grated lemon peel
** - or chopped fresh lemon leaves


1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine,
fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves
and red curry paste. Simmer, covered, for 15 minutes.
2. In a blender, whirl mixture with cornstarch and coconut milk until
smooth. Return to pan (with 1 tablespoon dried basil leaves if not
using fresh, following). Stir sauce over high heat until boiling. If
made ahead, chill airtight up to 1 day. Reheat to simmering; if
needed, add coconut milk to thin. Stir in fresh basil leaves. Use
hot.

*** RED CURRY PASTE ***
NOTE: Use purchased Thai Muslim curry paste or all of this mixture.
Rinse chili; stem, seed and break into small pieces. In a 6-8" frying
pan over medium heat, stir garlic in salad oil until golden, about 2
minutes. Add chili, coriander, cumin, and cardamom pod seeds. Stir
just until chili browns lightly, about 45 seconds. Use hot or cold.

 

 
Servings: 6

 

 

Also see ...

Grilled Hawaiian Fish In Basil Coconut Curry
* cut into 6 eaual pieces, grilled Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil. Add salt to taste. *** BASIL COCONUT CURRY SAUCE *** * or 2 teaspoons grated lemon peel ** or chopped fresh lemon leaves 1. In a 1 1/2 to 2 quart p (Upload by user)

Grilled Spiced Fish
Rinse fish, pat dry with paper towels and place in a shallow non metal dish. Sprinkle with salt and pepper. Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. b (Upload by user)

Gujarati Potatoes Indian
Sesame seed I used pre roasted from a Chinese grocery Gujarat is a part of India on the western coast, right at the Tropic of Cancer, between 20 and 25 deg. N. latitude. This recipe, adapted from Madhur Jaffrey, uses only one "mystery ingredient," asafoetida br (Upload by user)

 Advertisements
Gujerati Style Cabbage With Carrots
Core the cabbage & shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole type pot over medium high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili. (Upload by user)

Gujerati Style Green Beans
Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili & (Upload by user)

Gulab Jamuns Easy Method
1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12 14 small balls. 6. Heat the water, add sugar, bring to boil, add ca (Upload by user)

Hare Chane Ke Kabab Green Lentil Patties
Chop the chiles (use the seeds as well), onions and garlic. Boil the lentils with salt, coriander, cumin, chiles, onion and garlic in two cups of water. When cooked, drain completely. Add the tofu and grind finely. Add the remaining ingredients, mix and knead well. Form 12 p (Upload by user)

Hari Roti
Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm (Upload by user)

Harissa Korma
Place the chiulies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Store the sauce in a small jar with a thin layer of olive oil on top. Keep in fridge. Use as needed. Source: Harissa is hot pepper sauce fr (Upload by user)

Harvest Vegetable Curry
* Parsley can be used instead of coriander, couscous or bulgur can be used instead of brown rice, vegetable stock or water can be used instead of chicken stock. The hot pepper flakes are optional. Steam carrots and squash for 5 minutes. Add broccoli, red pepper, zucchini and (Upload by user)
TAG: minutes, steam, pepper, stock, curry, vegetable, ,

Hearty Chicken Soup
1. In a saucepan, heat oil and saute onions, celery, cinnamon and peppercorns until onions and celery are soft. Do not let onions brown. 2. Add chicken, garlic, ginger, salt, turmeric and tomatoes. Mix well, cover and cook for 15 minutes. Stir occasionally. 3. Add (Upload by user)
TAG: onions, chicken, ,

Sweet Potato Soup to Comfort Your Soul
Sweet Potato Soup to Comfort Your Soul
Ground Beef and Noodles
Ground Beef and Noodles
Orange-Kissed Snapper
Orange-Kissed Snapper
COCONUT  POUND  CAKE
COCONUT POUND CAKE
Heather s Roasted Curry Powder
Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin; (Upload by user)
TAG: leaves, curry, powder, edible, fresh, mustard, heather, spices, ,

Honey Curry Bread
D. German II Medium Page 86     strongServings: 1/strong   (Upload by user)

Honey Curry Sauce
In small saucepan, heat oil. Add flour, curry powder and salt; cook and stir over medium heat 1 minute. Stir in milk and honey until mixture is smooth; cook and stir until thickened. Serve over steamed vegetables or mix vegetables with sauce and use as a topping for baked po (Upload by user)
TAG: sauce, curry, honey, ,

Hot And Sour Vegetable Soup
In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup b (Upload by user)

Hot Curried Rice
Heat ghee in a large pot & fry onionns until they are lightly browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring for about 2 minutes. Add the rice, turmeric, cayenne, garam masala, cumin, coriander & salt. Stir in the stock & bring to a boil, (Upload by user)
TAG: minutes, ,

         
TAG: basil, sauce, curry, coconut, fresh, lemon, chili, paste, leaves, ,
Permalink--> In : Recipes  -  Indian