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Green Curry Paste Nam Prik Kang Khiaw Waan

Ingredients
 

10 medium fresh green chillies, chopped
4 medium cloves garlic, crushed
1 large onion, chopped
1/2 cup fresh coriander, chopped
2 tsp salt
2 tsp ground coriander
1 tsp ground cumin
1 tsp shrimp paste (kapi)
1 tsp ground galangal (kha) or
1 inch dried galangal (kha)
1 tsp ground lemon grass or
1 stalk lemon grass, fresh




 
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Preparation
 
Yield: 1/2 Cup

In a blender grind all of the ingredients into a paste. When using
dried galangal or fresh Lemon Grass, add both ingredients directly
while cooking the curry paste. When using the dried Galangal, soak it
in 4 Tbls of hot water and use the soaking water with galangal to
give the curry a strong flavor.

From Delightful Thai Cooking by Eng Tie Ang

 

 
Servings: 6

 

 

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