Indian Coconut Rice Pilaf

Ingredients

2 cup long grain rice 2 cup coconut milk 1 tsp grated fresh ginger 4 tbsp oil 1 1/2 tsp black mustard seed 8 dried red chillies 1/3 cup sesame seeds 1 cup flaked fresh coconut 1 salt	Advertisements

Preparation
 
directions (From Julie Sahni s Classic Indian Vegetarian cookbook)

soak 2c long grain rice in water, meanwhile boil 2c coconut milk +
1.5c water + 1t grated fresh ginger Drain and add the rice, bring to
a boil again, cover, turn off heat.

In separate pan, fry 4T oil + 1.5t mustard seeds until they pop add 8
chopped dried red chillies, brown add 1/3c sesame seeds and brown
lightly.

Pour the flavored oil + 1 - 1.5t salt over rice, toss in 1c flaked
fresh coconut (or dried unsweetened that s been soaked).

 

 
Servings: 1

 

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