Gotsu
Ingredients| 1 medium eggplant |
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Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds,
when popping add curry leaves, chillies, onions and fry till onions
become translucent. Add tomatoes and eggplant and fry for another
five minutes. If using tamarind paste add a cup and half of water, or
pour equal quantity of extract from fresh pulp. Throw in the
turmeric, salt and garlic. Let it simmer for a while until eggplant
becomes really soft and is barely able to retain its shape. Remove
from heat.
Tomato-Onion Gotsu
More tomatoes can be substituted instead of the eggplant for a tomato-
onion gotsu. Add more chillies if necessary.
[email protected] (Shyamala Parameswaran)
Servings: 4
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1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green peppe (Upload by user)
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