Gosht Madras Madras Curry

Ingredients

1 lb lamb, cubed in 1 cubes (if you 1 lemon juice 2 tsp salt 1 large onion, chopped fine 2 garlic clove, chopped fine 2 chiles, dried, chopped fine 2 tbsp coriander, ground 1 tsp cumin, ground 1 tbsp turmeric 1 tsp ginger, powdered 2 tsp pepper, black 4 oz tomato paste 1 1/4 cup beef stock 1/4 cup ghi 2 tbsp garam masala	Advertisements

Preparation
 
Sprinkle the lemon juice and salt over the meat. Mix the onion,
garlic and chili together well. Heat the ghi in a heavy saucepan over
medium heat and fry the onion mixture for 2 minutes. Add the
coriander, cumin, turmeric, ginger and pepper, stir well and cook
another 2-3 minutes. Add the lamb and lemon juice; stir well to coat
the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste
and beef stock, bring to a boil then cover and simmer gently 30-40
minutes until the meat begins to get tender. Sprinkle in the garam
masala and cook for a further 10 minutes. The gravy should by this
stage be very thick; if it is not, remove the lid from the pan and
increase the heat to boil off excess moisture until the gravy
thickens.

 

 
Servings: 6

 

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