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Fried Rice With Peppery Curry

Ingredients
 

3 tbsp vegetable oil
2 tbsp onions, chopped
1 tbsp garlic, chopped
1/2 cup green beans, chopped
2 tbsp peppery curry paste, see - recipe
5 cup cooked long-grain rice
2 tbsp soy sauce

GARNISH

1 tbsp cilantro leaves, chopepd
1/2 cup cucumber, sliced
3 each green onions, sliced




 
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Preparation
 
Heat oil in a wok over medium-high heat. Add the onion & stir-fry
for 3 minutes, then add the garlic & continue to stir-fry for a few
minutes, until both are golden. Add the beans & curry paste &
stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until
hot through, be careful not to overcook. Serve with the garnishes.

 

 
Servings: 6

 

 

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