Eggplant Kottu Eggplant Chickpeas Or Moon
Ingredients| 1/2 cup split chickpeas or mong dahl |
|
|---|
Boil chickpeasd or moong dahl in 1 1/2 cups water with a pinch of
salt and 1/8 ts turmeric until done. Then mash them well.
Slice the eggplants lengthwise. Boil them in a large saucepan filled
with 2 cups water, a pinch of salt and 1/8 ts turmeric. When
eggplants are tender, add mashed chickpeas/moong dahl.
Grind the coconut, cumin seed and green chilies together.
Heat 1 tb of the vegetable oil in a skillet and add mustard seed, bay
leaves and red chilies. When mustard seeds stop cracking, add this
mixture to the eggplants. Add lemon juice. Stir a few times. Add salt
to taste and sprinkle with coriander leaves.
Servings: 4
Also see ...
Eggplant Red Pepper Spinach Curry
Sprinkle eggplant with salt, place in a colander & set aside for 20 to 30 minutes. In a medium pot, heat ghee. Saute onion till translucent. Add all the spices in order & saute for 2 minutes, stirring constantly. Rinse eggplant. Add to the pot along with th (Upload by user)
Sprinkle eggplant with salt, place in a colander & set aside for 20 to 30 minutes. In a medium pot, heat ghee. Saute onion till translucent. Add all the spices in order & saute for 2 minutes, stirring constantly. Rinse eggplant. Add to the pot along with th (Upload by user)
Eggplant Spinach Curry
Heat the oil with half of the mustard seeds in a large saucepan. Add remaining mustard seeds when the cooked seeds begin to pop. Add the garlic and saute until tender. Add the spinach, a small amount at a time, stirring occasionally to keep the spinach from scorching. W (Upload by user)
Heat the oil with half of the mustard seeds in a large saucepan. Add remaining mustard seeds when the cooked seeds begin to pop. Add the garlic and saute until tender. Add the spinach, a small amount at a time, stirring occasionally to keep the spinach from scorching. W (Upload by user)
Eggplant Tahini Pate
Preheat oven to 350 F. (175 C.). Prick eggplant several times with a fork. Bake eggplant in preheated oven 30 40 minutes or until softened and skin has turned dark brown. Cool, trim ends and peel eggplant. Process flesh in a blender or food processor with garlic, shallo (Upload by user)
Preheat oven to 350 F. (175 C.). Prick eggplant several times with a fork. Bake eggplant in preheated oven 30 40 minutes or until softened and skin has turned dark brown. Cool, trim ends and peel eggplant. Process flesh in a blender or food processor with garlic, shallo (Upload by user)
| Advertisements |
Eggplant Tofu Curry
Poke several holes in each eggplant with a fork. Bake at 400 degrees for about 45 minutes or until they are soft. Let cool and then peel and chop them. Saute onions and garlic in oil in a large skillet. When onions are soft add spices and saute for 2 3 minutes. Add tomatoes (Upload by user)
Poke several holes in each eggplant with a fork. Bake at 400 degrees for about 45 minutes or until they are soft. Let cool and then peel and chop them. Saute onions and garlic in oil in a large skillet. When onions are soft add spices and saute for 2 3 minutes. Add tomatoes (Upload by user)
Eggs Curry
Thinly slice shelled eggs. Brown almonds in margarine until golden brown. Remove; drain on absorbent paper. In same pan saute onion and celery until golden; stir in arrowroot, salt, and curry powder; stir in milk slowly. Cook, stirring constantly, strring constantly, until t (Upload by user)
Thinly slice shelled eggs. Brown almonds in margarine until golden brown. Remove; drain on absorbent paper. In same pan saute onion and celery until golden; stir in arrowroot, salt, and curry powder; stir in milk slowly. Cook, stirring constantly, strring constantly, until t (Upload by user)
Ekoori
Melt the butter in a medium sized frying pan over medium heat. Put in the onion and saut&130; until soft. Add the ginger, chili, fresh green coriander, turmeric, cumin and tomato. Stir and cook for 3 4 minutes or until tomato is soft. Put in the beaten eggs. Salt and pepper the (Upload by user)
Melt the butter in a medium sized frying pan over medium heat. Put in the onion and saut&130; until soft. Add the ginger, chili, fresh green coriander, turmeric, cumin and tomato. Stir and cook for 3 4 minutes or until tomato is soft. Put in the beaten eggs. Salt and pepper the (Upload by user)
Elu Mus Mutton Curry
Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion, then grind in a pestle and mortar with the garlic and ginger. Heat the oil and fry the onion, garlic and ginger. Add the chilli powder, paprika br (Upload by user)
Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion, then grind in a pestle and mortar with the garlic and ginger. Heat the oil and fry the onion, garlic and ginger. Add the chilli powder, paprika br (Upload by user)
English Indian Ingredients Part 1
A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage Aloo Potato Am Mango Am chur Mango Powder Anardana Pomegranate Aniseed Saunf Areca Betel Nut Asafoetida Hing Aserio Aniseed Ata or Atta Chupatti flour. Fine wholemeal B Badian Aniseed Stars (Star Anise) Badam Almo (Upload by user)
A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage Aloo Potato Am Mango Am chur Mango Powder Anardana Pomegranate Aniseed Saunf Areca Betel Nut Asafoetida Hing Aserio Aniseed Ata or Atta Chupatti flour. Fine wholemeal B Badian Aniseed Stars (Star Anise) Badam Almo (Upload by user)
English Indian Ingredients Part 2
G Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic Lasan Goor or Gur Palm sugar Gram flour (Besan) Chickpea flour H Haldi Turmeric I Imli Tamarind J Jaifal or Taifal Nutmeg Javatri Mace K Kabli chana Chickpea Kalongi Similar to wild (Upload by user)
G Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic Lasan Goor or Gur Palm sugar Gram flour (Besan) Chickpea flour H Haldi Turmeric I Imli Tamarind J Jaifal or Taifal Nutmeg Javatri Mace K Kabli chana Chickpea Kalongi Similar to wild (Upload by user)
English Curry Powder
In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. combine with remaining ingredients and mix well. This powder improves as it becomes better blended, the longer it is stored, It is best in about a month, but don (Upload by user)
TAG: powder, ,
In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. combine with remaining ingredients and mix well. This powder improves as it becomes better blended, the longer it is stored, It is best in about a month, but don (Upload by user)
TAG: powder, ,
Erucheri
Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done. Takes about 25 minutes or so. Grind half the fresh coconut and add (Upload by user)
Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done. Takes about 25 minutes or so. Grind half the fresh coconut and add (Upload by user)
|
|
|
|
Ethiopian Curried Butter
Combine ginger, onion, and garlic, and pound to a coarse paste with a mortar and pestle. Set aside. Melt the butter over low heat, stirring constantly, taking care that it does not darken. Skim off the foam as it rises and continue cooking until all the foam is gone. b (Upload by user)
TAG: butter, ,
Combine ginger, onion, and garlic, and pound to a coarse paste with a mortar and pestle. Set aside. Melt the butter over low heat, stirring constantly, taking care that it does not darken. Skim off the foam as it rises and continue cooking until all the foam is gone. b (Upload by user)
TAG: butter, ,
Fancy Curry Powder
Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the mace, nutmeg, (Upload by user)
TAG: powder, curry, ,
Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool. In bowl, combine the toasted spices with the mace, nutmeg, (Upload by user)
TAG: powder, curry, ,
Farashi Beaner Chochori
Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water & mustard paste. Add poppyseed paste* & simmer, covered, until the beans are tender. Remove f (Upload by user)
Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water & mustard paste. Add poppyseed paste* & simmer, covered, until the beans are tender. Remove f (Upload by user)
Fiery Shrimp Curry
PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food process (Upload by user)
TAG: shrimp, grass, minutes, lemon, ,
PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food process (Upload by user)
TAG: shrimp, grass, minutes, lemon, ,
Final Scream Red Habanero Paste By Baloo
Remove the stems and the seeds from the habanero. DON T REMOVE THE VEINS! Put all ingredients in a food processor, using the steel blade, and mix 10 minutes until you have a smooth paste. This sauce is best when used fresh, but if you want to make enough to keep for some wee (Upload by user)
TAG: baloo, paste, habanero, ,
Remove the stems and the seeds from the habanero. DON T REMOVE THE VEINS! Put all ingredients in a food processor, using the steel blade, and mix 10 minutes until you have a smooth paste. This sauce is best when used fresh, but if you want to make enough to keep for some wee (Upload by user)
TAG: baloo, paste, habanero, ,
TAG: eggplant, eggplants, chickpeas, ,
Permalink--> In : Recipes - Indian