Easy Chicken Curry

Ingredients

2 tbsp margarine or butter 1 tsp curry powder 1 small onion, chopped (about 1/4 cup) 2 cup cut-up cooked chicken 1/3 cup raisins 1 small unpared red apple, coarsely chopped 1 can (10 3/4 ounces) condensed cream of, chcken-soup 1 soup can water 2 cup hot cooked rice chopped peanuts, if, desired	Advertisements

Preparation
 
Cook margarine, curry powder and onion in 3-quart saucepan over
medium heat about 4 minutes, stirring frequently, until onion is
tender. Stir in remaining ingredients except rice and peanuts. Cook,
stirring occasionally until hot. Serve over rice. sprinkle with
peanuts. 4 servings.

Nutrition Information per Serving

1 serving Percent d US. RDA

Calories 440 Protein 39% Protein. 9 24 Vitamin A 12%
Carbohydrate, 9 50 Vitamin C
0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65
Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370
Calcium 4% Iron 14%

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 
Servings: 1

 

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