Date Chutney
Ingredients| 8 oz pitted medjool dates |
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This recipe calls for tamarind paste, a sweet-and-sour flavoring made
from the beanlike tamarind fruit. If you can t find tamarind paste,
add 1/2 cup honey and 1/2 cup vinegar to dates during cooking.
Place dates in a medium saucepan and cover with water. Cook until
soft and tender, about 25 minutes. Or cook dates for 15 minutes in a
pressure cooker. Set cooked dates aside to cool.
Puree dates in small batches in a food processor or blender, adding a
little water as needed to make a smooth paste.
Melt tamarind and spices to pureed dates. Stir well. Add more water
as needed to make a thick sauce.
Calories per tablespoon: 13 Grams of fat: 0 % fat calories: 0
Cholesterol: 0 mg Grams of fiber: .2
Source: Jessica Shah in Delicious! , April 1994 Typed for you by
Karen Mintzias
Servings: 3
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