Dahl Soup
Ingredients| 1 small onion, minced |
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Saute onion, cinnamon & cumin in oil in a stockpot until the onion is
translucent, about 2 minutes.
Stir in the lentils, kombu & water. Bring to a boil, reduce heat,
cover & simmer for 1 hour. Season to taste & garnish with cilantro &
lemon slices.
"Vegetarian Gourmet" Fall, 1995
Servings: 6
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