You are here: Recipes It > Recipes > Indian

Curry Vinaigrette

Ingredients
 


FOR HARVEST GRAPE SALAD

1/4 cup vinegar, white wine
2 tbsp olive oil
2 tbsp lemon juice
1 tsp curry powder
1/2 tsp salt
1/2 tsp sugar
1/4 tsp garlic, minced
1/4 tsp dill weed, dried
1/8 tsp pepper, ground
1 dash hot pepper sauce




 
 Advertisements
Preparation
 
In small bowl or jar, combine all ingredients; mix or shake well.
Makes about 1/2 cup

 

 
Servings: 6

 

 

Also see ...

Curry Without Tears
you can of course make the curry with any meat, poultry, fish or vegetables you wish. This is for a simple kaeng phet kai (chicken curry). method Heat the sauce. Add the bamboo shoots and cook for three or four minutes, then add the chicken and lime leaves and cook unti (Upload by user)

Currysauce
Mix well and put in fridge till needed     strongServings: 4/strong   (Upload by user)

Dahi Vada Savory Balls In Yogurt
1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender at medium speed using minimum water to keep paste moving freely. 3. Add salt and start heating oil. 4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let i (Upload by user)

 Advertisements
Dahl Palak Spinach Split Peas
Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/oleo in a skil (Upload by user)

Dahl Shaag Lentils Spinach
Wash the dahl and soak in water. In a large saucepan, put 3 cups of water on to boil. Wash, drain and chop the spinach finely. When the water boils add the drained dahl, salt turmeric and chili powder. Return to the boiling water and cook 5 minutes. Stir in the spinach and b (Upload by user)

Dahl Soup
Saute onion, cinnamon & cumin in oil in a stockpot until the onion is translucent, about 2 minutes. Stir in the lentils, kombu & water. Bring to a boil, reduce heat, cover & simmer for 1 hour. Season to taste & garnish with cilantro & lemon slices. (Upload by user)

Dal Laurel s Kitchen
Boil the yellow split peas in 2 cups water for about 30 minutes until they are tender but not so long that they lose their shape. They should be rather dry, like mashed potatoes, but keep an eye on them. You may need to add a little more water along the way. Stir in salt. W (Upload by user)

Dal Curry With Habaneros
Stage One Pick over the lentils, removing ones that don t look right. (There may be small rocks remove them too ) Wash the lentils in water, then put them in a large pot with 7.5 c water and the turmeric. Place on high heat until boiling, then cover (leaving lid slight (Upload by user)

Dal Palak
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroug (Upload by user)

Darley Street Thai Chuu Chii Red Curry Of C
A colleague who recently visited the Darley Street Thai at its new location in Bayswater Road, Kings Cross, described this dish as "exquisite". Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which br (Upload by user)
TAG: paste, minutes, teaspoon, curry, coconut, tablespoon, kaffir, street, darley, chopped, ,

Date Chutney
This recipe calls for tamarind paste, a sweet and sour flavoring made from the beanlike tamarind fruit. If you can t find tamarind paste, add 1/2 cup honey and 1/2 cup vinegar to dates during cooking. Place dates in a medium saucepan and cover with water. Cook until sof (Upload by user)
TAG: dates, tamarind, water, paste, ,

Fiesta Ubod Crunch
Fiesta Ubod Crunch
potato casserole
potato casserole
Cheesy Vegetable Lasagna
Cheesy Vegetable Lasagna
COCONUT  CAKE
COCONUT CAKE
Deccan Meat Burtas
Pound the onion well. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly (Upload by user)

Dhal
Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2 3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add G (Upload by user)
TAG: lentils, minutes, ,

Dhana Ghosht
Dice the meat into bite size cubes and soak in warm water for 2 3 minutes. Mix the paprika, ground coriander, salt, crushed garlic and crushed green chilies with yogurt. Drain the lamb and add to the yogurt marinade. Leave to marinate for at least six hours. Ideally it (Upload by user)
TAG: coriander, ", minutes, fresh, dhana, onions, water, hours, indian, edinburgh, cooked, cooking, ,

Dhansak
Wash legumes & soak for an hour. Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot & saute onion & garlic till golden. Stir b (Upload by user)
TAG: legumes, ,

Dharosher Chochori
Heat 2 tb oil in a skilelt over medium low heat. Fry onion until richly browned & remove from the oil with a slotted spoon. Set aside. Add remaining oil. Heat five spice for a few seconds. Stir in the turmeric, ginger & chile. Stir a few times. Add okra & water (Upload by user)

         

Permalink--> In : Recipes  -  Indian