You are here: Recipes It > Recipes > Indian

Curry Soup

Ingredients
 

1 large onion
1 oz butter
6 tsp curry
2 tsp flour
2 1/8 cup chicken-stock
12 oz mushrooms
3 1/2 oz peas
1 1/4 lb mixed seafood (as available)
8 oz asparargus, canned, w/water
1 cup cream
1 paprika + pepper to taste




 
 Advertisements
Preparation
 
Cut onion in rings and give into a pot with the butter and the sliced
mushrooms. Heat up and stirr til onion clears. Add curry, flour,
stock, mushrooms, seafood (I prefere mussels and shrimps) and peas.
Cook for 5 min. Add asparargus w/ the canned water. Let cook for
another 3 min. Add cream, paprika and pepper. Let rest about 5 min at
little heat.

 

 
Servings: 6

 

 

Also see ...

Curry Spice Paste
Grind the whole spices and add any ground ones. Into a food processor, pour the mixture and add the remaining ingredients (except for 1 tablespoon of the oil. Grind as fine as possible. Using a spatula, transfer the paste to a jar and pour in the last tablespoon of oil. Cap (Upload by user)

Curry Stock
INGREDIENTS: 3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb ghee 2 ts Salt 10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves DIRECTIONS: 1. Boil the water then add everything else. 2. Simmer for (Upload by user)

Curry Tomato Sauce
Place a small amount of water in a saucepan. Add the scallions, garlic & ginger. Cook & stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot. The McDougall Program for Maximum W (Upload by user)

 Advertisements
Curry Turkey Stir Fry
Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, about 2 minutes. Add the celery, pea pods and pepper. Stir fry another 3 to 4 minutes. Add the cornstarch that has been dissolved in the water. Cook just un (Upload by user)

Curry Vinaigrette
In small bowl or jar, combine all ingredients; mix or shake well. Makes about 1/2 cup     strongServings: 6/strong   (Upload by user)

Curry Without Tears
you can of course make the curry with any meat, poultry, fish or vegetables you wish. This is for a simple kaeng phet kai (chicken curry). method Heat the sauce. Add the bamboo shoots and cook for three or four minutes, then add the chicken and lime leaves and cook unti (Upload by user)

Currysauce
Mix well and put in fridge till needed     strongServings: 4/strong   (Upload by user)

Dahi Vada Savory Balls In Yogurt
1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender at medium speed using minimum water to keep paste moving freely. 3. Add salt and start heating oil. 4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let i (Upload by user)

Dahl Palak Spinach Split Peas
Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/oleo in a skil (Upload by user)

Dahl Shaag Lentils Spinach
Wash the dahl and soak in water. In a large saucepan, put 3 cups of water on to boil. Wash, drain and chop the spinach finely. When the water boils add the drained dahl, salt turmeric and chili powder. Return to the boiling water and cook 5 minutes. Stir in the spinach and b (Upload by user)
TAG: water, spinach, ,

Dahl Soup
Saute onion, cinnamon & cumin in oil in a stockpot until the onion is translucent, about 2 minutes. Stir in the lentils, kombu & water. Bring to a boil, reduce heat, cover & simmer for 1 hour. Season to taste & garnish with cilantro & lemon slices. (Upload by user)

Fruity Pasta Salad
Fruity Pasta Salad
scalloped corn
scalloped corn
Cajun Chicken Lasagna
Cajun Chicken Lasagna
Sinigang na Baka
Sinigang na Baka
Dal Laurel s Kitchen
Boil the yellow split peas in 2 cups water for about 30 minutes until they are tender but not so long that they lose their shape. They should be rather dry, like mashed potatoes, but keep an eye on them. You may need to add a little more water along the way. Stir in salt. W (Upload by user)
TAG: recipe, fatfree, onion, little, kitchen, water, laurel, ,

Dal Curry With Habaneros
Stage One Pick over the lentils, removing ones that don t look right. (There may be small rocks remove them too ) Wash the lentils in water, then put them in a large pot with 7.5 c water and the turmeric. Place on high heat until boiling, then cover (leaving lid slight (Upload by user)
TAG: habaneros, minutes, stage, ,

Dal Palak
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroug (Upload by user)

Darley Street Thai Chuu Chii Red Curry Of C
A colleague who recently visited the Darley Street Thai at its new location in Bayswater Road, Kings Cross, described this dish as "exquisite". Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which br (Upload by user)
TAG: paste, minutes, teaspoon, curry, coconut, tablespoon, kaffir, street, darley, chopped, ,

Date Chutney
This recipe calls for tamarind paste, a sweet and sour flavoring made from the beanlike tamarind fruit. If you can t find tamarind paste, add 1/2 cup honey and 1/2 cup vinegar to dates during cooking. Place dates in a medium saucepan and cover with water. Cook until sof (Upload by user)
TAG: dates, tamarind, water, paste, ,

         
TAG: curry, ,
Permalink--> In : Recipes  -  Indian