You are here: Recipes It > Recipes > Indian

Curry Powder Sarojini Mudnani s No2

Ingredients
 

4 oz cloves
1 oz cinnamon
4 oz black pepper
1 oz mace
1 oz cardamom
4 oz cummin seed
1/2 oz dry bay leaves




 
 Advertisements
Preparation
 
Mix these spices together, and roast in a moderate oven, or parch dry
in a large frying pan. The spices should be heated until they give
off a rich aroma, but not burnt. Grind thoroughly (we use an old
coffee grinder) and pass through a fine sieve (regrinding if
necessary). Keep in an airtight stoppered bottle in a dark cool
place, where the curry powder will improve for a year or so.

This recipe will seem milder and more mellow than Sarojini Mudnani No1
curry powder to those not used to the heat of curries, though the use
of coriander and fenugreek will give the first a distinctive flavour.

 

 
Servings: 1

 

 

Also see ...

Curry Powder From Better Than Store Bought
Preheat oven to 225~F, (yes 225); combine fenugreek, cardamom, coriander, cumin, mustard seeds, cloves, and broken cinnamom in a small pan and bake for 15 minutes, shaking the pan a few times; let cool; combine the toasted spices with the mace, nutmeg, cayenne, tumeric and t (Upload by user)

Curry Powder Martha Stewart Living
1. Place all the seeds together in a saute pan over medium heat and dry roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. (Upload by user)

Curry Powder No1
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.     strongServings: 1/strong   (Upload by user)

 Advertisements
Curry Powder No2
Dry roast the whole spices in a heavy frying pan over medium heat until they turn dark brown, stirring and shaking frequently. Let cool. Combine with remaining ingredients and grind into a powder. Gives a darker taste than Indian curry.     stro (Upload by user)

Curry Powder No3
In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through (Upload by user)

Curry Powder No4
Store in an airtight jar after blending well. NOTE: A more robust basic blend. From How To Make Good Curries by Helen Lawson Copyright 1973     strongServings: 6/strong   (Upload by user)

Curry Powder No5
Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground. NOTE: A good basic blend from ready ground spices. b (Upload by user)

Curry Powder No6
Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by He (Upload by user)

Curry Powder No7
In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through (Upload by user)

Curry Powder No8
1. Position rack in lower third of the oven. Preheat to 300 deg.F 2. Combine coriander, mustard, cumin, fennel, celery, mace, turmeric and cloves in 11 x 8 x 2 glass baking dish. Stir thoroughly 3. Bake in preheated oven for 30 minutes, stirring occasionally. Cool br (Upload by user)

Curry Powder
PLACE ALL INGREDIENTS in a small blender, processor or electric coffee grinder and process to a powder. Store in an airtight container. Makes 1/2 Cup     strongServings: 1/strong   (Upload by user)
TAG: powder, ,

Lamb Tikka Kebabs
Lamb Tikka Kebabs
salmon delish
salmon delish
Baked Macaroni Western Style
Baked Macaroni Western Style
UGLY  DUCKLING  CAKE
UGLY DUCKLING CAKE
Curry Puffs
Crisp little bite sized pastried filled with an exotic curry meat stuffing, caled "Samosas" in India. fat for deep fat frying Make pastry using your favorite recipe or package mix. Roll thin. Cut out circles using a round cookie cutter 3 inches in diamete (Upload by user)
TAG: curry, ,

Curry Scented Pancakes
Combine curry powder and 1/2 cup plus 2 tablespoons boiling water; set aside. In a food processor, combine flour and salt. Turn processor on; slowly add curry powder water mixture. Process until dough comes together and is smooth and not tacky when pinched,about 30 seconds. (Upload by user)
TAG: dough, pancakes, curry, place, minutes, cover, plastic, ,

Curry Shui Mai
Stir all ingredients very well. Add curry powder, mix in very well Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served a lot for new years, as they look like purses, to insure prosperity in the coming year. We recommend Sun Luck bra (Upload by user)
TAG: curry, ,

Curry Soup Mix
In large bowl, combine all ingredients, stirring until well blended. Store in an airtight container. To make soup,bring 10 c water to boil in large stockpot over high heat; add soup mix. Cover and reduce heat to medium. Stirring occasionally, simmer 20 25 minutes, until (Upload by user)

Curry Soup With Beans
Cook beans in water to cover with cloves, peppercorns, bay, chile powder, salt, onions and carrots. Cook until tender, about 1 1/2 hours. In a small skillet, heat the oil. Add curry powder and paprika, and stir for a minute to develop the flavors. Add to soup and simmer toge (Upload by user)
TAG: beans, curry, ,

         
TAG: curry, powder, mudnani, sarojini, ,
Permalink--> In : Recipes  -  Indian