Curry Artichoke Dip
Ingredients| 1 can artichoke hearts, drained |
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Combine all in food processor and blend. Put in microwave safe dish
and heat for 2-4 minutes. Serve hot. Better the second day.
From: Michelle Dick <artemis> [email protected]. Fatfree Digest
[Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV
Servings: 1
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Curry Barbeque Sauce No3
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Curry Blend
recipes calling for curry powder, use in same amount. 2. Sprinkle over poultry before baking. 3. Season filling for deviled eggs. While you re at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant (Upload by user)
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Curry Buttered Popcorn
Melt butter over low heat. Stir in curry powder, raisins and apple. Drizzle over popcorn in large bowl. Toss gently until well blended. Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat; (3.7 grams saturated fat); 1.2 grams protein; 9.3 grams car (Upload by user)
Melt butter over low heat. Stir in curry powder, raisins and apple. Drizzle over popcorn in large bowl. Toss gently until well blended. Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat; (3.7 grams saturated fat); 1.2 grams protein; 9.3 grams car (Upload by user)
Curry Chicken Casserole
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Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter (Upload by user)
Curry Chicken Salad
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Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add (Upload by user)
Curry Chicken With Grapes
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Make the sauce by mixing together all ingredients except the chicken and the grapes. Season to taste (sample by dipping a grape into the sauce and then eating it). Broil the chicken breasts (3 5 minutes on each side in a preheated broiler), then dice or shred into small (Upload by user)
Curry Chicken
Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes. strongServings: 4/strong (Upload by user)
Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes. strongServings: 4/strong (Upload by user)
Curry Crackers
Preheat oven to 325F. Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute. In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly (Upload by user)
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Preheat oven to 325F. Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute. In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly (Upload by user)
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Curry Cream Mussels
Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6 7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine s (Upload by user)
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Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6 7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine s (Upload by user)
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Curry Crookneck Soup With Croutons
Preheat oven to 325F. Spray a large heavy saucepan with vegetable oil and place over medium high heat. Add the sweet potato and onion and saute for 5 minutes stirring, adding several tablespoons of water to prevent sticking, if necessary. Add the ginger, squash, stock, and c (Upload by user)
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Preheat oven to 325F. Spray a large heavy saucepan with vegetable oil and place over medium high heat. Add the sweet potato and onion and saute for 5 minutes stirring, adding several tablespoons of water to prevent sticking, if necessary. Add the ginger, squash, stock, and c (Upload by user)
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Curry Cruz s Kwanzaa Yam Soup
In a large soup kettle, saute onion and garlic in oil over medium heat. When the onions begin to soften, add the bell pepper and fresh ginger. Mix the ground cloves, cumin, mustard seed, cardamom, turmeric and cinnamon. Sprinkle over sauteed vegetables and stir. Add soy sauc (Upload by user)
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In a large soup kettle, saute onion and garlic in oil over medium heat. When the onions begin to soften, add the bell pepper and fresh ginger. Mix the ground cloves, cumin, mustard seed, cardamom, turmeric and cinnamon. Sprinkle over sauteed vegetables and stir. Add soy sauc (Upload by user)
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Curry Delight
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boili (Upload by user)
TAG: peanuts, ,
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boili (Upload by user)
TAG: peanuts, ,
Curry Dip No1
Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc. strongServings: 6/strong (Upload by user)
Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc. strongServings: 6/strong (Upload by user)
Curry Dip No2
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled. strongServings: 4/strong (Upload by user)
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled. strongServings: 4/strong (Upload by user)
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