Curried Garbanzo Beans

Ingredients

8 oz garbanzo beans 1 to taste green chili 12 cloves garlic 2 inches ginger 1 to taste pepper 1 large cardamom 6 cloves 1 inch cinnamon 1 to taste salt 1 paprika 4 oz oil 1 mango powder 3 onions 1 dried pomegranate seeds 4 tomatoes	Advertisements

Preparation
 
1. Clean and wash and soak the beans overnight. 2. Boil them in the
same water with salt, 1 small finely chopped onion, 4 cloves garlic,
4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan
about an hour or until tender, or pressure cook for 7 ins at 15 lb.
3. Heat oil. Fry thinly sliced remaining onions and cloves of garlic.
Cook till mixture browns and dries up. Add finely chopped tomatoes
and cook for 4 or 5 minutes more. 4. Add the beans and cook for 10
minutes more. Add the mango powder and pomegranate seeds, grated
ginger and simmer over a slow fire for 15 or 20 minutes. 5. Before
serving, pour 1 oz (2T) sizzling ghee over the beans.

Recipe By : Somesh Rao

 

 
Servings: 1

 

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