Buttermilk Fried Chicken
Ingredients| 3/4 cup buttermilk |
|
|---|
Combine buttermilk, salt and pepper; stir well. Skin cut up
chicken, if desired. Place chicken in a shallow container and pour
mixture over top. Cover and let stand 20 minutes, turning once.
Remove chicken. Discard buttermilk.
Dredge chicken in flour, coating well. Cook in hot oil (350F.) until
browned, turning to brown both sides. Reduce heat to 275F. Cover and
cook 25 minutes. Uncover and cook an additional 5 minutes. Drain on
paper towels.
Servings: 4
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