Beet Curry
Ingredients| 3 tbsp ghee |
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|---|
Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam
masala for 1 minute. Add potato, peas & beets & cook gently for 2
minutes. Add salt & a little water. Cook gently until the potato is
tender. Serve over rice.
Pranati Sen Gupta, "The Art of Indian Cuisine"
Servings: 4
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