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Bbq ed Elk Steak A La Baloo

Ingredients
 

1 1/2 kg steak of elk
150 ml oyster sauce (oriental)
20 ml sambal olek (indonesian)
200 ml spruce honey (or other honey)
75 ml noedinge dynamite (or other hot ma, ngo chutney)
100 ml soy sauce (japanese)




 
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Preparation
 
Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15
mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade
when BBQ:ing. Eat!

 

 
Servings: 6

 

 

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