Baloo s Pasilla Tomato Paste

Ingredients

6 dried pasilla peppers seeded 250 g dried tomatoes 4 deciliter water 3 large garlic cloves 1 juice from 1 lime 5 cl japanese soy sauce 5 cl cognac 1 tbsp honey	Advertisements

Preparation
 
Toast the chilis and dried tomatoes lightly in a hot frying pan (don t
burn). Put chilis, tomatoes and water in a sauce pan and boil until
soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes.
Drain and reserve the liquid. Put chilis and tomatoes in a food
processor. Add lime juice, soy sauce, honey and cognac. Use the knife
on high speed to make a smooth paste. Add some of the reserved liquid
if needed. Boil the paste for a few minutes and fill in jars. Makes a
nice but rather mild chili paste. Serve with grilled or deep fried
seafood.

From the kitchen of Baloo

 

 
Servings: 5

 

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TAG: chicken, skillet, basil, minutes, remove, onion, coconut, ,

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TAG: fresh, basil, coconut, lemon, leaves, sauce, curry, ,

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TAG: curry, ,