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Potato Pancakes Latkes Healthy Heart


1 1/2 cup shredded potato (can use
1 frozen simply potato
1 shreds)
2 tbsp oat flour (or 2t rolled oats
1 milled into flour)
1/4 cup chopped onion (or 4t dried
1 onion)
1/4 cup water
1 pinch salt, fresh ground black
1 pepper

Mix flour and water, add onions and potato. Add a bit more water if
needed to form thick pancake batter. Fry till golden brown with some
darker spots in non-stick pan with a 1/2 second spray of Pam. Serve
with applesauce. Makes 4 large pancakes.

From the Healthy Heart Handbook.

I ve had very good results with the plastic bags of frozen Simply
Potato, a shredded potato that is the only one I could find without
added oil. More costly than shredding your own potato, it saves time
and also makes excellent hash browns (add onions, fry in non-stick
pan, no oil).

Putting a little rolled oats into a blender or coffee mill makes oat
flour in a jiffy. No need to go out and buy and store oat flour.

Posted by Neal Pinckney <[email protected]> to the Fatfree Digest
Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, [email protected] using MMCONV.





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