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Buffalo Style Chicken Pizza

Ingredients
 

6 tbsp durkee redhot pepper sauce
2 tbsp hot clarified butter
2 cup chicken breast meat*
1/2 cup mild bbq sauce
1/4 cup diced celery
2 cup shredded mozzarella cheese
1/2 cup bleu cheese dressing




 
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Preparation
 
*boneless, skinless, cooked, and diced

1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl
and mix well.

2. Add the prepared chicken to the RedHot mixture. Toss well to coat
with sauce. Reserve.

3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture
over sauce.

4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.

5. Bake in preheated oven at 400 degrees F for 15 to
18 minutes. Remove from oven.

6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
once.

Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.

 

 
Servings: 2

 

 

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