Lowfat Eggnog
Ingredients| 4 cup milk, skim 12 oz milk, evaporated skim 4 each eggs 1/2 cup sugar 1 tsp vanilla |
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Heat milk, canned milk, eggs, and sugar over medium heat about 10
minutes, until slightly thickened. Do not boil. Stir over a bowl of
ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add
more skim milk if needed to achieve desired consistency. Top with
ground nutmeg just before serving.
Servings:
12
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