Mary s Raisin Cream Pie
Ingredients| 8 inch baked pie shell 4 tbsp flour 1/4 tsp salt 1 cup raisins 1 tsp vanilla 1/2 cup sugar 3 egg yolks 2 cup milk 1/4 cup water 1/2 tsp lemon extract |
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1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.
3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-785-8098 or 315-786-1120
Servings:
10
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