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Buffalo Chicken Wings W Blue Cheese Dipping

Ingredients
 

6 tbsp butter or margarine
1/4 cup hot pepper sauce
1 vegetable oil for frying
18 chicken wings, disjointed, tips dis, carded
1 dipping sauce:
1/4 lb blue cheese, roquefort or gorgonzol, a
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp lemon juice
1 tbsp wine vinegar




 
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Preparation
 
hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/
plenty of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce & remove from the
heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry
wings in batches w/o crowding until golden brown, 12 1/2 minutes.
Drain on paper towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping
sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk
in the mayonnaise until blended. Add the remaining ingredients &
whisk to blend well. Cover & refrigerate until serving time.

 

 
Servings: 6

 

 

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