Marinated Spiced Olives
Ingredients| 3/4 cup pitted ripe olives 3/4 cup pimiento-stuffed green olives 3 lemon slices 3 dried red chilies 2 garlic cloves, crushed 1 tsp mustard seeds 1 tsp black peppercorns 3 allspice berries 1 3/4 cup olive oil |
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Add lemon slices, chilies, garlic, mustard seeds, peppercorns and
allspice berries. Stir in olive oil and mix well. Spoon mixture into
a large jar with a tight-fitting lid. Screw on lid tightly and turn
jar over several times to ensure ingredients are well mixed.
Let olives marinate at least 1 week before serving, turning jar
several times a day. Store up to 6 months in a cool place.
NOTE: Use a mixture of corn oil and olive oil for a more economical
marinade. Add sprigs of dried herbs to marinade, if desired. To serve,
garnish with lemon twists and a fresh parsley sprig, if desired.
Servings:
6
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