Marak Perot Kar Cold Fresh Fruit Soup
Ingredients| 1 medium cantaloupe 1 qt strawberries, fresh 1/2 lb grapes, green 4 medium apples, cored & quartered 3/4 cup lemon juice, fresh 1/2 cup sugar 6 cup water 1 1/2 cup orange juice, fresh |
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Cut the cantaloupe in half. Remove the seeds and stringy fibers,
scoop out the pulp with a large spoon and chop it coarsely/ Wash the
strawberries and grapes under cold running water, picking out and
discarding any fruits that are badly bruised. Remove and discard the
stems. Combine the cantaloupe, strawberries, grapes, apples, 1/2 cup
of the lemon juice, the sugar and water in a 4 to 6 quart enameled or
stainless steel saucepan. Bring to a boil over high heat, reduce the
heat to low and simmer uncovered for 15 minutes. Puree the soup
through a food mill, or pour the entire contents of the pan into a
large fine sieve set over a deep bowl and force the ingredients
through with the back of a spoon, pressing down hard on the fruits
before discarding any remaining pulp. Stir the remaining 1/4 cup of
lemon juice and the orange juice into the soup and refrigerate for at
least 2 hours, or until thoroughly chilled.
Servings:
12
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