Mapley Ohio Apples
Ingredients| 8 tart juicy apples 6 tbsp light brown sugar 1 tbsp cinnamon 1 tbsp butter 2 tbsp lemon juice 1 cup nuts, chopped 3/4 cup pure maple syrup 1/2 cup water 1/4 tsp salt 1 tsp vanilla |
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Core apples and pare them about 1/3 down from the stem end. Mix sugar,
spices, nuts and fill center of each apple, press in firmly. Pat
surplus sugar mix on pared portion of apple. Top with dot of butter.
Place apples in shallow baking pan.
Combine maple syrup, water, lemon juice and salt, heat quickly to
boiling and remove from fire and add vanilla. Pour syrup mixture
gently on top of each apple and around apples.
Bake 350 for 40-45 min. Baste with pan liquid at the end of first 15
min., then 2 more times. Test with toothpick for doneness at the end
of 30 min. Serve with cream.
Pat Empson 05/20 07:17 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:08 PM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
MM-MORE APPLES
Servings:
8
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