Many Fruited Mustard

Ingredients

FANCY PANTRY BY HELEN WHITTY 1/2 cup lightly packed dry mustard powder 3/4 cup cold water 1 1/2 tbsp packed, coarsely shredded orange or, tangerine zest 2 tbsp packed diced dried apricots 2 tbsp packed diced dried peaches 2 tbsp packed diced dried figs, preferably, white figs 2 tbsp packed diced candied cherries 2 tbsp packed golden raisins 1/2 cup white wine vinegar 1/2 cup sugar 1 tsp salt 4 tbsp lemon juice

Advertisements

Preparation
 
NOTE: Any combination of fruits may be used as long as you have about
10 tablespoons.

Stir the mustard and cold water together in a bowl mixing until all
lumps are gone. Let the mixture stand for 3-4 hours. Simmer the
orange zest in about a cup of water for 5 minutes. Drain the chop
them very fine. reserve. If the dried fruit is not tender, cover the
pieces with boiling water and let stand for 5 minutes then drain
well. Combine the drained orange zest, the vinegar, and the sugar in
a medium-sized saucepan and boil the mixture, uncovered over medium
heat for 5 minutes or until the syrup has thickened somewhat. Stir in
the salt, add the fruit and the mustard mixture. Stir the mixture
over med-high heat until it comes to a boil and thickens smoothly.
Remove from heat. When the mustard has cooled, taste it and add lemon
juice to taste. Scrape into a clean jar or jars, cover and place in
refrigerator to marry the flavors. If it should thicken too much upon
standing, thin it with more lemon juice or with water.

Makes 2 tb per "serving"

Posted on GEnie Food & Wine RT May 30, 1992 by G.ATTWOOD [GUYEA]

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

 

 
Servings:
24

 

Many Suns Fruit Salad
Gently combine all ingredients in a glass bowl and chill. Garnish with mint leaves. Nutrtional info per serving: 26 cal; .4g pro, 7g carb, tr fat (3%) Source: Kitchen Tropicale, Miami Herald 8/17/95 format by Lisa Crawford, 7/27/96     st (Upload by user)

Maple Apple Bread
Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise with seams toward center (Upload by user)

Maple Apple Pie
Preheat oven to 375 degrees.For crust,combine flour,baking powder and salt in large mixing bowl.Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform.Sprinkle water in,1 tbsp. at a time,until dough forms a ball.Divide dough into 2 equal parts. On (Upload by user)

Maple Apple Rings With Raisins
Servings: 4 * The apples should be peeled, cored, cut into 5 rings. Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 5 minutes until rings are tender, carefully rearranging once. Pour off accumul (Upload by user)

Maple Apples
Wash, pare and core apples. Leave whole. Combine water and syrup and bring to a boil. Add apples and simmer until tender. Turn frequently to insure even cooking. When apples are done, remove from pan and continue to cook syrup until thickened. Pour syrup over apples. Serve warm (Upload by user)

Maple Cherry Syrup
Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.     strongServings:2/strong (Upload by user)

Maple Cranberry Sauce
Maple Cranberry Sauce Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or until the cranberries pop open. Carefully skim off any foam that forms on the surface. Stir in walnuts. (Upload by user)

Maple Fruit Mate
Recipe by: Wisconsin Maple Producers Council Aniwa, WI. 54408 Combine all ingredients in blender container. Cover and blend until smooth. May be used as a fruit dip or as a topping for a fruit salad.     strongServings:1/strong   (Upload by user)

Maple Rum Glazed Apple Compote
1. Place currants in a small bowl. Add rum and mix well. Set aside for 20 minutes. 2. Combine apples and butter in a large saute pan. Cook over high heat, stirring often, for 3 minutes. Add currants and rum (if the rum ignites, cover pan with a large lid until the flames di (Upload by user)

Maple Syrup Brown Sugar Banana Bread
Cream sugar with butter. Add and mix the next 3 ingred. Sift and add the dry ingred. and mix thoroughly. Put mixture in 6x10 greased loaf pan. Bake 40 45 min. in 350 oven. Sift some confectioners sugar on bread when cooled.     strongServings:1/s (Upload by user)
TAG: sugar, bread, ,

Maple Taffy Apples
6 md Tart Apples 1/3 c Maple Syrup 1/2 c Brown Sugar 1 TB Soft Butter 1/4 c Water 1 ts Lemon Juice 6 Heavy Wooden Skewers Wash apples in warm water and dry well. Remove stems and insert skewers into stem ends. In a deep heavy bottomed sauce pan, combine br (Upload by user)
TAG: water, apples, maple, syrup, ,

Mapled Apple Crisp
Preheat over 375. Gease 9 x 13 baking dish, toss apples, syrup, 1/4 t cinnamon in baking dish, sprinkle walnuts over ;apples, set aside. In med bowl combine flour, brown sugar, remaining 1/4 t cinnamon and butter. Pinch and rub between fingers till blen     (Upload by user)

Mapley Ohio Apples
Core apples and pare them about 1/3 down from the stem end. Mix sugar, spices, nuts and fill center of each apple, press in firmly. Pat surplus sugar mix on pared portion of apple. Top with dot of butter. Place apples in shallow baking pan. Combine maple syrup, water, lemon juic (Upload by user)
TAG: apples, empson, ,

Marak Perot Kar Cold Fresh Fruit Soup
Cut the cantaloupe in half. Remove the seeds and stringy fibers, scoop out the pulp with a large spoon and chop it coarsely/ Wash the strawberries and grapes under cold running water, picking out and discarding any fruits that are badly bruised. Remove and discard the stems. Com (Upload by user)
TAG: juice, ,

Maraschino Cherries
Soak pitted cherries overnight in heated brine. The next morning, drain cherries. Rinse in cold water. Combine cherries, water, sugar, lemon juice, and red coloring. Heat to boiling point. Let stand 24 hours. Again boil juices, pour over cherries and let stand 24 hours. Bring to (Upload by user)
TAG: cherries, ,

Marbled Strawberry Mousse
Marbled Strawberry Mousse Early in day or day ahead: Prepare collar for 1 1/2 quart souffle dish: tear off 20 inch strip of waxed paper; fold lengthwise to make a 20 inch by 6 inch strip. Wrap strip around outside of dish so collar stand 2 inches above rim. I (Upload by user)
TAG: large, puree, strawberry, gelatin, mixtures, mousse, small, marbled, collar, strip, mixture, ,