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Mango Sorbet Mixture

Ingredients
 

4 medium-size mangoes
2/3 cup light corn syrup
1/2 cup lemon juice



 
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Preparation
 
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food
processor, whirl fruit with corn syrup and lemon juice until smooth.

 

 
Servings:
6


 

 

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