Mango Salad
Ingredients| 4 to 6 firm-ripe mangos 1 sweet onion (such as a texas 1 .1015), thinly sliced 4 fresh jalapenos, seeded and 1 .slivered, or to taste 1/4 cup light-flavored oil 3/4 cup cider vinegar 1 salt and freshly ground black peppe, r to taste 1 dash sugar |
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A most unusual and provocative taste combination of sweet-hot
ingredients, Mango Salad was a weekly Favorite Recipe contest winner
in June 1988. To prepare mangos, cut a slice off each end. Stand
mango on the larger flat end and cut the peel from top to bottom, in
a curve, with a sharp knife. Cut flesh away from the flat oval seed,
using the same technique: slice from top to bottom in a curve on
either side of seed. Cut remaining mango from the sides, but don t
cut too close to seed. Slice mango flesh or cut into chunks. Combine
mango, onion and jalapeno in a medium-size bowl. In another bowl,
combine oil, vinegar, salt, black pepper and sugar, stirring to make
dressing. Add dressing to mango mixture and let stand 2 hours or more
before serving. Makes about 8 servings. ** Houston Chronicle 4/17/96
**
Servings:
8
Also see ...
Mango Sauce.
Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice. Puree until smooth. (Values per whole recipe). strongServings:1/strong (Upload by user)
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Mango Sorbet Mixture
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth. strongServings:6/strong (Upload by user)
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Mango Sorbet
Make a syrup by combining water & sugar in a non corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making (Upload by user)
Make a syrup by combining water & sugar in a non corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making (Upload by user)
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Mango Splash Ew
Note Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma. For the bubbles, choose a not too sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale. Hold a mango stem (Upload by user)
Note Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma. For the bubbles, choose a not too sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco. For a nonalcoholic cocktail, mix with ginger ale. Hold a mango stem (Upload by user)
Mango Tropical Fruit Salad
Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to (Upload by user)
Cut fruit into serving pieces and mix together. Mix salad dressing made from yogurt, sugar, sald, and orange juice. Pour dressing over salad and mix thoroughly. Cover fruit salad and place in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to (Upload by user)
Mango Yogurt Parfait
Layer mango cubes and yogurt into parfait glasses. Serve with a long spoon and garnish with a mango cube and a sprig of mint. Nutritional analaysis per serving: 158.9 calories; 1.6 grams total fat; (1.0 grams saturated fat); 0.7 grams protein; 22.1 grams carbohydrates; 6.5 (Upload by user)
Layer mango cubes and yogurt into parfait glasses. Serve with a long spoon and garnish with a mango cube and a sprig of mint. Nutritional analaysis per serving: 158.9 calories; 1.6 grams total fat; (1.0 grams saturated fat); 0.7 grams protein; 22.1 grams carbohydrates; 6.5 (Upload by user)
Mangoes
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(Stuffed peppers or Green Tomatoes) Cut tops of peppers or tomatoes; reserve. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, 1 tsp. s (Upload by user)
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NOTE: Any combination of fruits may be used as long as you have about 10 tablespoons. Stir the mustard and cold water together in a bowl mixing until all lumps are gone. Let the mixture stand for 3 4 hours. Simmer the orange zest in about a cup of water for 5 minutes. Drain (Upload by user)
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Many Suns Fruit Salad
Gently combine all ingredients in a glass bowl and chill. Garnish with mint leaves. Nutrtional info per serving: 26 cal; .4g pro, 7g carb, tr fat (3%) Source: Kitchen Tropicale, Miami Herald 8/17/95 format by Lisa Crawford, 7/27/96 st (Upload by user)
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TAG: crust, mixture, filling, microwave, plate, apples, maple, minutes, syrup, lightly, combine, dough, ,
Preheat oven to 375 degrees.For crust,combine flour,baking powder and salt in large mixing bowl.Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform.Sprinkle water in,1 tbsp. at a time,until dough forms a ball.Divide dough into 2 equal parts. On (Upload by user)
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Maple Apple Rings With Raisins
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TAG: rings, sauce, apples, raisins, maple, ,
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Maple Cranberry Sauce Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or until the cranberries pop open. Carefully skim off any foam that forms on the surface. Stir in walnuts. (Upload by user)
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Recipe by: Wisconsin Maple Producers Council Aniwa, WI. 54408 Combine all ingredients in blender container. Cover and blend until smooth. May be used as a fruit dip or as a topping for a fruit salad. strongServings:1/strong (Upload by user)
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