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Mango Date Chutney

Ingredients
 

3 large mangoes
3 cup sugar
3 cup white vinegar
1 each 3 piece ginger, grated
1 each garlic clove, chopped
4 each serrano chiles
2 each cinnamon sticks
1 cup dates, chopped
1 cup golden raisins
1 tsp salt



 
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Preparation
 
Peel the mangoes, cut off the flesh and dice into 1-inch pieces.

Combine the sugar and vinegar in a large saucepan and bring to a
boil. Add the mangoes and the remaining ingredients to the sugar
mixture and bring to a boil. Reduce the heat to a medium simmer and
cook uncovered for 45 minutes to 1 hour, or until the mixture has
reduced a little and is thickened. Remove the cinnamon.

Ladle into warm jars cleaned by the dishwasher method, leaving
1/4-inch space for expansion. Secure with lids washed and heated
according to directions. Place warm jars in boiling water in large
stock pot or canner, being sure water covers the tops by about 2
inches. Boil 10 minutes.

Remove from the water and set on board or towel to cool. Store in cool
place until ready to label and deliver.

"Dallas Morning News", Food section 19 July 1995, Posted by Paul
MacGregor

 

 
Servings:
7


 

 

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