Maggie s Apricot Cream
Ingredients| 175 g canned apricots, drained 300 ml soya milk |
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Serves 2-3
This unlikely dessert is simplicity and economy incarnate. Looking at
the recipe it is hard to believe ~ but it works. The soya milk turns
to a set cream overnight, and it looks as if you have spent hours
preparing what probably took 3 minutes. A cooling sweet course, with
lovely textures.
Slice the canned apricots and put them into the bottom of a
serving-dish. Pour the milk over them and chill overnight. The soya
milk will set to a light cream, and the natural sugars in the fruit
are sufficient sweetness. Lovely textures!
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Servings:
2
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