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Luscious Lemon Pie

Ingredients
 

1 cup sugar
3 tbsp cornstarch
1 tbsp lemon rind, grated
1/4 cup butter (or marg.)
1/4 cup lemon juice
1 cup milk
3 egg yolks, slightly beaten
1 cup sour cream
1 pastry shell (9), baked
1 cream, whipped
1 lemon rind, grated (opt.)



 
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Preparation
 
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon
juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat
unitl smooth and thickend, stirring constantly; cover and cool.

Fold sour cream into filling, and pour inot pastry shell; chill at
least 2 hours before serving. Top with whipped cream; garnish with
grated lemon rind, if desired.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.

 

 
Servings:
1


 

 

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