Light Lemon Pudding With Raspberries
Ingredients| 1 no ingredients |
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1 c skim milk
1 c lowfat lemon yogurt
2 TB honey
1 ts vanilla
3 1/2 oz package instant lemon
: pudding & pie filling
: Fresh raspberries
Mix milk and yogurt in bowl with electric mixer. Add pie filling,
honey and vanilla. Beat on low until thickened. Chill, covered, 1
hour to thicken. Serve with fresh raspberries.
Recipe By :THE DESSERT SHOW SHOW# DS3063
Date: Tue, 29 Oct 1996 22:59:57
~0500
Servings:
4
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