Lemon Vinaigrette
Ingredients| 1 no ingredients |
|
|---|
1 ts dijon mustard
1/4 c fresh lemon juice
1/2 c extra virgin olive oil
1/2 ts kosher salt
: freshly ground pepper -- to
: taste
Whisk the mustard and lemon juice together. Whisking constantly,
slowly drizzle in the olive oil. Season with salt and pepper Yield:
2/3 cup
Recipe By : NY Times 5/21/96 Molly O Neill
From: [email protected] Date: Wed,
Servings:
1
Also see ...
Lemon Wafers
Preheat oven to 375 degrees. Spray 2 cookie sheets with non stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well blended. In small bowl, stir together flour and baking powder. Stir into batter u (Upload by user)
Preheat oven to 375 degrees. Spray 2 cookie sheets with non stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well blended. In small bowl, stir together flour and baking powder. Stir into batter u (Upload by user)
Lemon Walnut Scones
* egg wash, made by beating 1 large egg yolk with 1 tsp water * softened butter, assorted jams as accompaniments Into a bowl, sift together the unbleached flour, brown sugar, baking powder, soda & salt. Blend in the butter until mixture resembles coarse meal, and stir in the (Upload by user)
* egg wash, made by beating 1 large egg yolk with 1 tsp water * softened butter, assorted jams as accompaniments Into a bowl, sift together the unbleached flour, brown sugar, baking powder, soda & salt. Blend in the butter until mixture resembles coarse meal, and stir in the (Upload by user)
Lemon Whirligigs With Raspberries
In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt. Gradually add water; bring to a boil. Reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes. Place berries in an ungreased 1 1/2 qt. shallow baking dish; pour hot sauce over top. Bake a (Upload by user)
In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt. Gradually add water; bring to a boil. Reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes. Place berries in an ungreased 1 1/2 qt. shallow baking dish; pour hot sauce over top. Bake a (Upload by user)
| Advertisements |
Lemon Yogurt Dill Sauce
Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini guide LEMON YOGURT DILL SAUCE Combine all in 2 cup glass pyrex container. Nuke on HIGH for one and 1/2 minutes. (Upload by user)
Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini guide LEMON YOGURT DILL SAUCE Combine all in 2 cup glass pyrex container. Nuke on HIGH for one and 1/2 minutes. (Upload by user)
Lemon Yogurt Twists
Mix together flour and salt. Cut in butter. Dissolve yeast in water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg and rind to flour, mixing well. Dough will be somewhat sticky. Wrap in wax paper and chill for about 2 hours. Roll half the dough on a lightly s (Upload by user)
Mix together flour and salt. Cut in butter. Dissolve yeast in water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg and rind to flour, mixing well. Dough will be somewhat sticky. Wrap in wax paper and chill for about 2 hours. Roll half the dough on a lightly s (Upload by user)
Lemonaide Bread Nvn
Add all ingredients in the order suggested by your bread machine s manufacturer and process on the basic bread cycle. strongServings:1/strong (Upload by user)
Add all ingredients in the order suggested by your bread machine s manufacturer and process on the basic bread cycle. strongServings:1/strong (Upload by user)
Lemongrass Curry Cambodian
In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalape¤o, and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or shrimp paste, and boil gently, stirring constantly, f (Upload by user)
In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalape¤o, and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or shrimp paste, and boil gently, stirring constantly, f (Upload by user)
Lemongrass Primer Vmxv03a
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo (Upload by user)
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo (Upload by user)
Lemongrass Primer
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo (Upload by user)
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo (Upload by user)
Lemongrass Scallop Soup
In large saucepan, heat the oil and lightly saute the scallions and garlic for 2 3 minutes. Add the chicken stock, parsley, lemongrass, chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and simmer the soup for 1 hour. Strain the stock, discarding the vegetables. Re (Upload by user)
TAG: lemongrass, ,
In large saucepan, heat the oil and lightly saute the scallions and garlic for 2 3 minutes. Add the chicken stock, parsley, lemongrass, chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and simmer the soup for 1 hour. Strain the stock, discarding the vegetables. Re (Upload by user)
TAG: lemongrass, ,
Lemony Apple Compote
Grate colored zest from lemon, avoiding bitter white pith. Set aside. Squeeze lemon juice into a medium bowl. Add apples to bowl and toss with juice. In a heavy medium sized saucepan, combien sugar and 3/4 cup water. Bring to a boil over medium heat, stirring once or twice. (Upload by user)
TAG: medium, lemon, apples, juice, ,
Grate colored zest from lemon, avoiding bitter white pith. Set aside. Squeeze lemon juice into a medium bowl. Add apples to bowl and toss with juice. In a heavy medium sized saucepan, combien sugar and 3/4 cup water. Bring to a boil over medium heat, stirring once or twice. (Upload by user)
TAG: medium, lemon, apples, juice, ,
|
|
|
|
Lemony Apple Dumplings
Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. O (Upload by user)
TAG: square, center, pastry, dumplings, ,
Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. O (Upload by user)
TAG: square, center, pastry, dumplings, ,
Lemony Baked Broccoli
*Broccoli should be cut into medium florets with 1" stems, for a total of about 1 1/4 to 1 1/2 lbs. Bring a pot of water to a boil; boil or steam broccoli until it is tender crisp and done but not overcooked. Immediately transfer to a bowl of ice water to stop the cook (Upload by user)
TAG: broccoli, ,
*Broccoli should be cut into medium florets with 1" stems, for a total of about 1 1/4 to 1 1/2 lbs. Bring a pot of water to a boil; boil or steam broccoli until it is tender crisp and done but not overcooked. Immediately transfer to a bowl of ice water to stop the cook (Upload by user)
TAG: broccoli, ,
Lemony Caesar Salad
Julee Rosso and Sheila Lukins characterize this inventive, egg free recipe from "The New Basics" (Workman, 1989) as "a lovely, light version of the classic". They suggest tucking the walnut toast under a couple of big, crisp leaves of romaine, so it s a surprise. (Upload by user)
TAG: teaspoon, olive, small, pepper, tablespoons, garlic, lemon, dressing, toast, spread, anchovy, caesar, makes, ,
Julee Rosso and Sheila Lukins characterize this inventive, egg free recipe from "The New Basics" (Workman, 1989) as "a lovely, light version of the classic". They suggest tucking the walnut toast under a couple of big, crisp leaves of romaine, so it s a surprise. (Upload by user)
TAG: teaspoon, olive, small, pepper, tablespoons, garlic, lemon, dressing, toast, spread, anchovy, caesar, makes, ,
Lemony Creme Brulee
Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until pale and fluffy, about 2 minutes. Slowly pour hot cream into yolk/sugar mix, stirring gently. Pour mixture into ungreased oven proof custard cups. Bake in a bain marie at 350 F (150 C) for (Upload by user)
TAG: sugar, custard, cream, ,
Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until pale and fluffy, about 2 minutes. Slowly pour hot cream into yolk/sugar mix, stirring gently. Pour mixture into ungreased oven proof custard cups. Bake in a bain marie at 350 F (150 C) for (Upload by user)
TAG: sugar, custard, cream, ,
Lemony Leek Mushroom Soup
Combine all stock ingredients, bring to a boil & simmer for 30 minutes. Let stand till needed & then drain befroe using. Heat oil in a soup pot. Add chopped leeks & saute over moderate heat, stirring frequently, til lthe leeks start to go limp. Add stock, turnips, ce (Upload by user)
TAG: minutes, simmer, ,
Combine all stock ingredients, bring to a boil & simmer for 30 minutes. Let stand till needed & then drain befroe using. Heat oil in a soup pot. Add chopped leeks & saute over moderate heat, stirring frequently, til lthe leeks start to go limp. Add stock, turnips, ce (Upload by user)
TAG: minutes, simmer, ,
TAG: lemon, ,
Permalink--> In : Recipes - Fruit