Lemon Sticks
Ingredients| 1 each frozen sheet of puff paste 1/2 each egg 1 grated zest of 1/2 lemon 1 powdered sugar |
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Let the puff paste thaw, cut into 4 long slices. Paint with the egg
and litter the lemon zest over it. Twist the slices, just a little.
Bake in 225 centigrades for 12-15 minutes. When cold litter some
powdered sugar over them.
Annica
Servings:
4
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