Lemon Sorbet W Fresh Blueberries Blueberry
Ingredients| 4 cup fresh blueberries 1 cup water 3 tbsp fresh lemon juice 2 tbsp cornstarch 3 tbsp sugar 1 1/2 pt lemon sorbet 2 cup fresh blueberries |
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lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
sprigs
SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
juice and cornstarch in heavy large saucepan. Stir over medium-high
heat until mixture boils and thickens. Cool slightly. Puree mixture
in processor or blender until smooth. Mix in sugar. Refrigerate
until chilled, about 3 hours. (Can be prepared 2 days ahead.)
Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.
Bon Appetit, June, 1991.
Servings:
6
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