Lemon Sauce For Desserts
Ingredients| 1 cup sugar 2 tbsp cornstarch 2 cup cold water 1/4 cup unsalted butter 1/4 cup fresh lemon juice 3 tbsp lemon peel -- grated |
|
|---|
1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon
juice and grated lemon peel. 2. Continue to boil slowly until the
sauce is thick and opaque. This will take about 10 minutes. Cool,
chill if desired, and serve over your choice of desserts.
Yield: 3-1/2 cups of sauce.
Recipe By : Jo Anne Merrill
From:
Servings:
6
Also see ...
Lemon Sauce Ii
1. In a deep, 1 quart, heat resistant, non metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt. (Upload by user)
1. In a deep, 1 quart, heat resistant, non metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt. (Upload by user)
Lemon Sauce Pudding
Pie dish 1 pt. Oven to 375 F. Time 40 min Heat oven and grease pie dish. Separate the eggs Grate lemon rind and finely squeeze the juice. Mix well together softened butter, sugar and lemon rind. Beat in egg yolks and lemon juice Add flour and salt and milk in thirds alternately (Upload by user)
Pie dish 1 pt. Oven to 375 F. Time 40 min Heat oven and grease pie dish. Separate the eggs Grate lemon rind and finely squeeze the juice. Mix well together softened butter, sugar and lemon rind. Beat in egg yolks and lemon juice Add flour and salt and milk in thirds alternately (Upload by user)
Lemon Sauce
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Ar (Upload by user)
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Ar (Upload by user)
| Advertisements |
Lemon Scones
Makes 16 to 20 Preheat oven to 450 F. Grease and flour baking sheets. Sift flour, sugar and salt into deep bowl. Stir in peel. Cut in butter until mixture resembles coarse meal. Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough. Tu (Upload by user)
Makes 16 to 20 Preheat oven to 450 F. Grease and flour baking sheets. Sift flour, sugar and salt into deep bowl. Stir in peel. Cut in butter until mixture resembles coarse meal. Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough. Tu (Upload by user)
Lemon Sherbet
Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer. strongServings:3/strong (Upload by user)
Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer. strongServings:3/strong (Upload by user)
Lemon Shorties
To make base, beat butter and powdered sugar together in a large bowl until creamy. Sift all purpose flour and potato flour into bowl; mix into butter to form a soft dough. Spread evenly in base of an ungreased 13" x 9" baking pan. Cover surface with plastic wrap; rub (Upload by user)
To make base, beat butter and powdered sugar together in a large bowl until creamy. Sift all purpose flour and potato flour into bowl; mix into butter to form a soft dough. Spread evenly in base of an ungreased 13" x 9" baking pan. Cover surface with plastic wrap; rub (Upload by user)
Lemon Shred Marmalade
Makes about 10 half pints. Wash and peel the lemons thinly; remove the white pith and seeds and discard them. Cut the peel into fine shreds; reserve the pulp. Simmer the peel with 2 cups of the water in a covered preserving kettle for about 1 hour, or until tender. Drain the liq (Upload by user)
Makes about 10 half pints. Wash and peel the lemons thinly; remove the white pith and seeds and discard them. Cut the peel into fine shreds; reserve the pulp. Simmer the peel with 2 cups of the water in a covered preserving kettle for about 1 hour, or until tender. Drain the liq (Upload by user)
Lemon Snow Jello
Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group. (Upload by user)
Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group. (Upload by user)
Lemon Snow With Golden Grand Marnier Sauce
Stir together gelatin and sugar in medium mixing bowl. Stir in lemon juice. Add boiling water and stir until sugar and gelatin are dissolved. Chill, stirring often, until mixture mounds when dropped from spoon. (Mixture may be refrigerated or placed over bowl of ice water with d (Upload by user)
Stir together gelatin and sugar in medium mixing bowl. Stir in lemon juice. Add boiling water and stir until sugar and gelatin are dissolved. Chill, stirring often, until mixture mounds when dropped from spoon. (Mixture may be refrigerated or placed over bowl of ice water with d (Upload by user)
Lemon Snow With Sherried Vanilla Sauce
Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat egg whites in large bowl of electric mixer until foamy. Continue to beat, gradually adding sugar, until stiff. Fold gelatin into egg whites along with lemon juice and peel. Place mixture in large pastry b (Upload by user)
TAG: sauce, lemon, ,
Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat egg whites in large bowl of electric mixer until foamy. Continue to beat, gradually adding sugar, until stiff. Fold gelatin into egg whites along with lemon juice and peel. Place mixture in large pastry b (Upload by user)
TAG: sauce, lemon, ,
Lemon Snowballs
Makes 4 dozen Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1 inch balls and place 1 inch apart on baking sheet. Bake (Upload by user)
TAG: baking, ,
Makes 4 dozen Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1 inch balls and place 1 inch apart on baking sheet. Bake (Upload by user)
TAG: baking, ,
|
|
|
|
Lemon Sorbet Raspberry Coulis
Combine water and 3/4 cup sugar in a small saucepan; stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Pour into an 11 x 7 inch baking dish, and chill. Place 2 cups raspberries, 1/3 cup sugar, and vinegar in a food processor, and p (Upload by user)
TAG: sugar, lemon, raspberry, place, sorbet, ,
Combine water and 3/4 cup sugar in a small saucepan; stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Pour into an 11 x 7 inch baking dish, and chill. Place 2 cups raspberries, 1/3 cup sugar, and vinegar in a food processor, and p (Upload by user)
TAG: sugar, lemon, raspberry, place, sorbet, ,
Lemon Sorbet W Fresh Blueberries Blueberry
lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan. Stir over medium high heat until mixture boils and thickens. Cool slightly. Puree mix (Upload by user)
TAG: lemon, fresh, blueberries, sorbet, ,
lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan. Stir over medium high heat until mixture boils and thickens. Cool slightly. Puree mix (Upload by user)
TAG: lemon, fresh, blueberries, sorbet, ,
Lemon Sorbet
Make a syrup by combining the finely diced lemon peel with the water & the sugar in a non corrosive pan. Bring to a boil, reduce heat & simmer for 5 minutes. Remove from the heat & let cool. Combine the syrup with the lemon juice & the mineral water. At this (Upload by user)
TAG: sorbet, freezer, fridge, freeze, lemon, ,
Make a syrup by combining the finely diced lemon peel with the water & the sugar in a non corrosive pan. Bring to a boil, reduce heat & simmer for 5 minutes. Remove from the heat & let cool. Combine the syrup with the lemon juice & the mineral water. At this (Upload by user)
TAG: sorbet, freezer, fridge, freeze, lemon, ,
Lemon Sour Cream Pie
Combine 1 cup sugar with cornstarch and salt, stirring thoroughly. Slowly stir in milk, then cook and stir over medium heat until mixture is boiling and thickened. Remove pan from heat. Blend a small amount of hot mixture into the slightly beaten egg yolks. Return egg yolk mixtu (Upload by user)
TAG: mixture, cream, lemon, ,
Combine 1 cup sugar with cornstarch and salt, stirring thoroughly. Slowly stir in milk, then cook and stir over medium heat until mixture is boiling and thickened. Remove pan from heat. Blend a small amount of hot mixture into the slightly beaten egg yolks. Return egg yolk mixtu (Upload by user)
TAG: mixture, cream, lemon, ,
Lemon Soy Marinade
Combine, add meat and chill from 1 hour to overnight. Make enough for about one pound of meat. strongServings:1/strong (Upload by user)
Combine, add meat and chill from 1 hour to overnight. Make enough for about one pound of meat. strongServings:1/strong (Upload by user)
TAG: lemon, sauce, desserts, ,
Permalink--> In : Recipes - Fruit