Lemon Pucker Ups
Ingredients| 1 cup shortening 1 1/4 cup sugar 3 tbsp lemon zest 6 tbsp lemon juice 2 eggs 4 cup flour 2 tsp baking powder 1/4 tsp salt 1/8 tsp nutmeg |
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Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients
until light and fluffy; add eggs; blend well. Combine dry
ingredients; add to first mixture. Shape into 3 rolls, each about 2
inches in diameter. Chill or freeze for later baking. Preheat oven to
350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10
minutes; cool immediately on wire rack.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95 > Submitted By [email protected] On THU, 22 JUN 1995
095803
Servings:
1
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