Lemon Pineapple Sherbet
Ingredients| 2 cup pineapple swiss style yogurt 1 can (14 oz) crushed pineapple, 1 drained 1/4 cup frozen lemonade concentrate, 1 thawed 1/4 cup sugar |
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In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27
: by Mona Brun
From the collection of K. Deck
Servings:
8
Also see ...
Lemon Poppy Seed Bread
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine. strongServings:12/strong (Upload by user)
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine. strongServings:12/strong (Upload by user)
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Lemon Poppy Seed Tart
This cake is remarkable; no one would ever believe that it is so low in fat and calories. Depending on the sweetness of the fruit you use to garnish the cake, you may wish to increase or decrease the sugar in the lemon syrup. (By Times Food Stylists) Combine nonfat milk and (Upload by user)
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In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill. Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additi (Upload by user)
In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill. Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additi (Upload by user)
Lemon Poppyseed
*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth. Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a t (Upload by user)
*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth. Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a t (Upload by user)
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PREPARATION AND COOKING: Heat oven to 325F. Grate 1 teaspoon lemon zest. Squeeze 1/2 cup lemon juice. Whisk in sugar, egg, and yolks, then whisk in cream until sugar dissolves. Pass mixture through a strainer; stir in zest. Put six 1/2 cup pots de creme or souffle dishes in (Upload by user)
PREPARATION AND COOKING: Heat oven to 325F. Grate 1 teaspoon lemon zest. Squeeze 1/2 cup lemon juice. Whisk in sugar, egg, and yolks, then whisk in cream until sugar dissolves. Pass mixture through a strainer; stir in zest. Put six 1/2 cup pots de creme or souffle dishes in (Upload by user)
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Remove rib from each leaf cabbage. Chop leaves into 1 inch squares (approximately). Chop mushrooms into 1/2 inch squares (approximately). Slice lemon very thin and quarter slices. Mix everything and press in pickle press for an hour or so. Drain off liquid and serve. Ni (Upload by user)
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Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls (Upload by user)
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In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well. Combine the sugar and potato starch and gradually whisk them into the beaten eggs. Stir in lemon juice and water. Then over low heat or over simmering water in the bottom of the double boiler, cook pudding mixt (Upload by user)
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Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2 additions,beating 1 minute after each portion added.Blend in the egg yolks,1 at a time,beating well after each addition.Beat in the lemon juice and rind;beat in flour and cream. Beat egg whites on moderately high spee (Upload by user)
TAG: lemon, whites, cream, beating, ,
Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2 additions,beating 1 minute after each portion added.Blend in the egg yolks,1 at a time,beating well after each addition.Beat in the lemon juice and rind;beat in flour and cream. Beat egg whites on moderately high spee (Upload by user)
TAG: lemon, whites, cream, beating, ,
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Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly until thickened and clear. Stir in margarine and sweetener. WHOLE RECIPE: 20 g carbohydrate, 10 g protein, 10 g fat (210 calories) Source (Upload by user)
TAG: lemon, sauce, cornstarch, extra, calories, carbohydrate, pudding, ,
Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly until thickened and clear. Stir in margarine and sweetener. WHOLE RECIPE: 20 g carbohydrate, 10 g protein, 10 g fat (210 calories) Source (Upload by user)
TAG: lemon, sauce, cornstarch, extra, calories, carbohydrate, pudding, ,
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Lemon Pudding
Beat butter and sugar together in a mixing bowl until fluffy. Add egg yolks, lemon juice and rind and beat until well combined. Add flour and milk and beat again. In another bowl beat egg whites until stiff. Fold egg white gently into the milk mixture. Turn batter out into a gr (Upload by user)
TAG: pudding, lemon, ,
Beat butter and sugar together in a mixing bowl until fluffy. Add egg yolks, lemon juice and rind and beat until well combined. Add flour and milk and beat again. In another bowl beat egg whites until stiff. Fold egg white gently into the milk mixture. Turn batter out into a gr (Upload by user)
TAG: pudding, lemon, ,
Lemon Raisin Bread
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TAG: mixture, dough, minutes, process, processor, bread, sugar, stand, flour, drizzle, remaining, water, yeast, lemon, times, place, ,
Makes 1 loaf Combine 1/4 cup of the water, 1 tablespoon of the granulated sugar and yeast. Stir to dissolve yeast and let stand unitl bubbly, about 5 minutes. Stir in egg. Fit processor with steel blade. Measure almonds, candied fruit and raisins into work bowl. Pr (Upload by user)
TAG: mixture, dough, minutes, process, processor, bread, sugar, stand, flour, drizzle, remaining, water, yeast, lemon, times, place, ,
Lemon Relish
Grate lemons, save the grated peel. Cut away remaining yellow and white. Put lemons, onions, pepper and parsley spring through coarse blade of chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped red pepper, sugar. Cover and rerfrigerate over night. &nb (Upload by user)
Grate lemons, save the grated peel. Cut away remaining yellow and white. Put lemons, onions, pepper and parsley spring through coarse blade of chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped red pepper, sugar. Cover and rerfrigerate over night. &nb (Upload by user)
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Butter a 15x10x1 jelly roll pan, line with wax paper, butter paper. Sift flour, baking powder and salt onto wax paper. Beat the egg whites in a medium bowl with electric mixer on high speed until frothy. Add 1/2 cup of the sugar, 1 Tablespoon at a time, beating until the meringu (Upload by user)
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Butter a 15x10x1 jelly roll pan, line with wax paper, butter paper. Sift flour, baking powder and salt onto wax paper. Beat the egg whites in a medium bowl with electric mixer on high speed until frothy. Add 1/2 cup of the sugar, 1 Tablespoon at a time, beating until the meringu (Upload by user)
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TAG: paper, mixture, lemon, sugar, filling, butter, beating, ,
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TAG: paper, mixture, lemon, sugar, filling, butter, beating, ,
TAG: pineapple, ,
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