Lemon Pepper Mushrooms Aha

Ingredients

1 vegetable oil spray 8 large fresh mushrooms 1 tbsp chopped chives 2 tbsp fresh lemon juice 1 tbsp light, reduced-calorie 1 mayonnaise 1 tbsp acceptable vegetable oil 1 1/2 tsp lemon-pepper seasoning	Advertisements

Preparation
 
Preheat oven to 400 F. Lightly spray a shallow baking pan with
vegetable oil.

Wipe mushrooms with a clean, damp cloth. Remove stems and set
mushroom caps aside. Discard lower half of stems and chop upper half
of stems very finely. In a small bowl, combine chopped stems with
remaining ingredients. Mix well.

Stuff caps with mixture. Place stuffed mushrooms in prepared pan and
bake 8-10 minutes. Serve immediately.

Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat
0 gm Protein 0 gm Sodium
12 mg Polyunsaturated Fat 1 gm Carbohydrate 1 gm Total Fat 2
gm Monounsaturated Fat
1 gm

From: American Heart Association Cookbook Fifth Edition Times Books,
1991

Entered by: Lawrence Kellie Tue 11-12-1996 at 10:44:43

Size of Serving: 1 mushroom per serving

From: Lawrence Kellie Date: 01 Dec 96

 

 
Servings:
8

 

Lemon Pepper Popovers
*Anne s note:I d omit the salt to reduce the sodium "These delicious popovers take advantage of lemon s strong affinity with freshly ground black pepper. They rise best in baked in deep molds in a very hot oven. One of the best ways to grate lemon peel is to remove the (Upload by user)

Lemon Pie Penndutch
Mix the cornstarch and sugar together and slowly add the boiling water, stirring constantly. Cook until mixture thickens. Remove from the fire and add the beaten egg yolks and butter, lemon rind and juice. Cook about 1 minute. Line one large deep pie pan with pastry, prick the (Upload by user)

Lemon Pie Filling Mix
Combine all ingredients in a medium bowl, and mix well. Put into a 1 quart airtight container and label as Lemon Pie filling Mix. Store in a cool dry palce and use within 6 to 8 months. Makes about 4 1/4 cups of mix.     strongServings:1/str (Upload by user)

Lemon Pie
Mix the cornstarch and sugar together and slowly add the boiling water, stirring constantly. Cook until mixture thickens. Remove from the fire and add the beaten egg yolks and butter, lemon rind and juice. Cook about 1 minute. Line one large deep pie pan with pastry, prick the b (Upload by user)

Lemon Pineapple Baked Chicken
Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Set aside. Arrange chicken in shallow pan, skin side up. Sprinkle with salt. Broil until browned. Stir the sauce and pour over the chicken. Bake at 350 degrees for about 25 mi (Upload by user)

Lemon Pineapple Delight
1. Reserve 12 or so, of the vanilla wafers for the back crust and then finely crush the remaining cookies. Pack the crushed cookies into a 9" pie pan and stand the whole cookies up on edge around the edge of the pan to form the back crust... 2. Combine the Coolwhip, pie fil (Upload by user)

Lemon Pineapple Sherbet M_C Tx
Mix and freeze. If freezing in refrigerator, stir several times. This is simple but very good.     strongServings:4/strong   (Upload by user)

Lemon Pineapple Sherbet
In blender container, combine yogurt, pineapple, lemonade concentrate and sugar. Blend at high speed for 1 minute or until smooth and sugar is dissolved. POur into an 8 inch square cake pan and freeze until firm, stirring ocassionally. Remove to refrigerator 20 minutes before se (Upload by user)

Lemon Poppy Seed Bread
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.     strongServings:12/strong   (Upload by user)

Lemon Poppy Seed Sweet Bread Abm
Place all ingredients in the machine. Program for sweet bread or basic white bread and push start. Source: Desserts from Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07 19 95 Revised for Meal Master Format by Katherine Smith     (Upload by user)
TAG: bread, sweet, ,

Lemon Poppy Seed Tart
This cake is remarkable; no one would ever believe that it is so low in fat and calories. Depending on the sweetness of the fruit you use to garnish the cake, you may wish to increase or decrease the sugar in the lemon syrup. (By Times Food Stylists) Combine nonfat milk and (Upload by user)
TAG: lemon, minutes, grams, times, syrup, poppy, sugar, ,

Lemon Poppy Seed Tarts
In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill. Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additi (Upload by user)
TAG: lemon, poppy, ,

Lemon Poppyseed
*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth. Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a t (Upload by user)
TAG: poppyseed, ,

Lemon Pots De Creme
PREPARATION AND COOKING: Heat oven to 325F. Grate 1 teaspoon lemon zest. Squeeze 1/2 cup lemon juice. Whisk in sugar, egg, and yolks, then whisk in cream until sugar dissolves. Pass mixture through a strainer; stir in zest. Put six 1/2 cup pots de creme or souffle dishes in (Upload by user)
TAG: lemon, sugar, creme, ,

Lemon Pressed Cabbage
Remove rib from each leaf cabbage. Chop leaves into 1 inch squares (approximately). Chop mushrooms into 1/2 inch squares (approximately). Slice lemon very thin and quarter slices. Mix everything and press in pickle press for an hour or so. Drain off liquid and serve. Ni (Upload by user)
TAG: cabbage, michelle, lemon, ,

Lemon Pucker Ups
Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls (Upload by user)