Lemon Party Meringue Pie
Ingredients| 1 package jello lemon flavored pudding 1 pie filling(4 serving size) 2/3 cup sugar 2 1/4 cup water 3 each egg yolks 2 tbsp lemon juice 2 tbsp butter or margarine 1 each baked 9 pie shell,cooled 3 each egg whites 6 tbsp sugar |
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Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over
medium heat,until mixture comes to a full bubbling boil. Remove from
heat.Blend in lemon juice and butter.Cool 5 minutes, stirring
twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6
tablespoons sugar and continue beating until mixture will form shiny
peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes
or until meringue is delicately brown.Cool at least 4 hour before
cutting.
Servings:
8
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