Lemon Orange Ice
Ingredients| 3 1/2 cup sugar 1 pt whipping cream 1 qt whole milk |
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juice of 6 lemons juice of 7 oranges
In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour
mixture into an ice cream freezer and feeze according to
manufacturer s directions. Serve immediately for a soft consistency
or place in refrigerator/freezer. Makes 2 quarts.
Origin: Country Woman s magazine, edition #14 Shared by: Sharon
Stevens
Servings:
2
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