Lemon Nutmeg Sauce
Ingredients| 1 tbsp cornstarch 1/2 cup sugar 1 tsp grated lemon peel 1 cup water 2 tbsp lemon juice 2 tbsp butter or margarine 1/8 tsp salt 1/4 tsp nutmeg |
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Combine cornstarch, sugar and lemon peel in top of double boiler.
Blend in water. Stir over low heat until thickened. Cook over hot
water 10 minutes, stirring occasionally. Remove from heat; add
remaining ingredients. Stir until butter melts.
Servings:
4
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